Meat Assistant Team Leader

Giant Eagle, Inc.; Medina (OH); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company as an Assistant Meat Team Leader, where you will support the Meat Manager in leading a dynamic team. Your role will involve managing meat operations, ensuring product quality, and providing exceptional customer service. This position offers a nurturing environment with ample opportunities for career growth, making it an exciting place to develop your skills and contribute to a diverse team. If you have a passion for meat operations and leadership, this is the perfect opportunity for you to thrive in a rewarding career.

Qualifications

• 3 to 5 years of experience in meat operations or related fields.
• Prior management experience preferred with strong customer service skills.

Responsibilities

• Assist the Meat Manager in daily operations and team management.
• Ensure product availability and maintain cleanliness and safety standards.
• Promote team development and customer service excellence.

Skills

Meat Cutting

Customer Service

Team Leadership

Inventory Management

Education

High School Diploma or Equivalent

Meat Cutting Certification

Job description

Job Summary

An Assistant Meat Team Leader's primary responsibility is to support the Meat Manager in leading the Meat Department. This includes directing and managing Team Members, ordering raw materials and supplies, and implementing merchandising initiatives to stimulate business growth, meet customer needs, and maximize profits.

Job Description

• Experience Required: 3 to 5 years
• Experience Desired: Prior management experience in Meat operations or related fields; Customer Service experience; Knowledge of Market District meat operational procedures; Ability to read and interpret Profit and Loss statements
• Education Desired: High school diploma or equivalent
• Certification or Licensing Required: Meat cutting certification
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Assist the Meat Manager in running the Meat Department by writing orders, assigning tasks, and maintaining department conditions.
• Provide customers with a variety of meat cuts and ensure sales cases are filled by assisting in meat cutting.
• Maintain product levels in sales cases by inspecting and preparing products for display.
• Ensure proper procedures are followed to meet out-of-stock percentage goals.
• Promote the development of Team Members and identify candidates for Management Development.
• Understand and adhere to the Collective Bargaining Agreement.
• Unload and check in orders.
• Stock frozen foods and lunch meats, unload deliveries in coolers and freezers, and maintain cold-chain processes.
• Model, understand, and promote safety processes according to health and safety regulations, including HACCP and OSHA, along with company policies.
• Share food knowledge with team members and customers, demonstrating a commitment to learning.
• Use suggestive selling techniques effectively.
• Conduct all business interactions with integrity, prioritizing excellent customer service.
• Promote an environment of diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
• Maintain cleanliness and sanitation of equipment, work areas, and utensils to ensure safety and compliance.

About Us

At Giant Eagle Inc., we are more than just a retailer; we are a diverse family of talented Team Members. We strive to create a nurturing environment with numerous career growth opportunities. Our core values of caring and family spirit make us a top workplace in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis areas. From warehouses to stores and corporate offices, we work together to serve our customers and communities. We invite you to join our Giant Eagle family and start a rewarding career with us.