Meat Assistant Team Leader

Giant Eagle, Inc.; Brunswick (OH); On-site; USD 40,000 - 55,000; Full time

Job summary

Giant Eagle, Inc. is seeking an Assistant Meat Team Leader to support the Meat Manager in managing the Meat Department. The role requires experience in meat operations, team management, and customer service. Candidates should hold a high school diploma and have a meat cutting certification, with a commitment to safety and community service.

Qualifications

• 3 to 5 years experience in Meat operations or related field.
• Prior management experience is desired.
• Ability to read and interpret Profit and Loss statements.

Responsibilities

• Support the Meat Manager in managing the department.
• Assist customers with various meat cuts and maintain compliance with safety procedures.
• Promote Team Member development and ensure cleanliness in work areas.

Skills

Customer Service

Team Management

Meat Knowledge

Education

High school diploma or equivalent

Meat cutting certification

Job description

Job Summary

An Assistant Meat Team Leader's primary responsibility is to support the Meat Manager in leading the Meat Department. This includes directing and managing Team Members, ordering raw materials and supplies, and implementing merchandising strategies to promote business growth, meet customer needs, and maximize profits.

Disclaimer: Applicants must reside in the same country as the primary location of the role as outlined in this job posting.

Job Description

• Experience Required: 3 to 5 years
• Experience Desired: Prior management experience in Meat operations or related field; Customer Service experience; Knowledge of Market District meat operational procedures; Ability to read and interpret Profit and Loss statements
• Education Desired: High school diploma or equivalent
• Certification or Licensing Required: Meat cutting certification
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Assist the Meat Manager in managing the Meat Department by writing orders, assigning tasks, and maintaining department conditions.
• Provide customers with various cuts of meat and assist in filling sales cases by cutting meat.
• Maintain product levels in sales cases by inspecting and preparing products for display.
• Ensure compliance with procedures to meet out-of-stock percentage goals.
• Promote the development of Team Members and identify candidates for Management Development.
• Understand and adhere to the Collective Bargaining Agreement.
• Unload and check in orders.
• Stock frozen foods and lunch meats in sales cases and unload deliveries into coolers and freezers.
• Maintain cold-chain processes.
• Follow safety procedures according to the Health Department, HACCP, OSHA, and company policies to protect staff, customers, and the company.
• Share food knowledge and promote continuous learning among team members and customers.
• Use suggestive selling techniques to enhance sales.
• Conduct all business interactions with integrity, prioritizing customer service excellence.
• Support an inclusive environment respecting diversity among Team Members, Customers, Vendors, and the Community.
• Maintain cleanliness and sanitation of equipment, work areas, and utensils to ensure safety and compliance.

Compensation Grade

Assistant Team Leaders

About Us

At Giant Eagle Inc., we’re more than just food, fuel, and convenience. We’re a diverse family of Team Members committed to growth and community service. We strive to create a nurturing environment with opportunities for career advancement. Join us and be part of a company that values caring, family, and community. We look forward to welcoming you to our Giant Eagle family and starting a lasting career together.