Meals on Wheels Kitchen Assistant

Community First Solutions; Warwickshire (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Community First Solutions is seeking a Kitchen Assistant to join our meals on wheels team. You will help prepare, pack, and clean up meals, following safety guidelines and company policies while supporting daily operations.

Ideal candidates have a high school diploma, good customer service, and the ability to lift up to 40 pounds. Training will be provided, and you will work with a friendly team to serve the 55+ population in our community. Occasional driving may be required during emergencies.

Qualifications

• Must follow instructions and read general cooking terms.
• Able to lift and maneuver up to 40 pounds.
• Relate to needs of 55+ population and participate in training.
• Must be a strong team player with good communication.

Responsibilities

• Follow COA/Partners in Prime policies for Meals on Wheels program.
• Ensure kitchen functions comply with health and safety regulations.
• Pack food items daily for meals on wheels.
• Pack items according to stated serving portions.
• Clean and sanitize kitchen equipment and area daily.
• Prepare beverages as needed for daily use and events.
• Clean dishes, pots, pans, glasses, and utensils.
• Restock kitchen items and stock storage areas.
• Document and inventory kitchen supplies as needed.
• Attend training sessions and meetings as directed by supervisor.
• Occasionally drive and deliver meals during emergencies.
• Promote a safe, positive work environment and community image.
• Complete orientation and ongoing training; perform other duties as requested.

Skills

Customer service

Communication

Team player

Reading cooking terms

Lifting 40 pounds

Education

High School diploma or equivalent

Job description

Overview

The Kitchen Assistant works as part of a team to prepare, pack, and clean up all items needed maintain the operations of the meals on wheels program. This position operates within specific guidelines and refers questionable areas to their supervisor. This position provides safe and nutritious meals for Partners in Prime’s Meals on Wheels Program.

Responsibilities

• Comply with all Council on Aging’s (COA) and Partners in Prime policies and service specifications in accordance with the Meals on Wheels (MOW) Program.
• Ensure all kitchen functions are readied in compliance with all health and safety regulations.
• Utilizing kitchen cooking appliances, pack food items each day for the meals on wheels program.
• Properly pack food item in accordance with stated serving portions.
• On a daily basis, clean kitchen appliances, dishwashers, trash holders, carts, trays and all other kitchen tables and equipment, etc. to ensure all items are clean and sanitary in, on and around each piece of equipment.
• Prepare beverages as needed or requested for daily needs and other special events.
• Clean and put away dishes, pots, pans, glasses, cups and utensils.
• Restock kitchen items (cups, plates, etc.) when needed or requested.
• Stock items in appropriate storage areas when delivered or purchased.
• Properly document and inventory kitchen supplies when needed or requested.
• Empty contents of boxes, tear down and discard boxes in the appropriate recycle or garbage containers.
• Attend all training sessions and meetings as directed by your supervisor.
• Occasionally drive and deliver meals to clients during emergency situations or during the absence of personnel or volunteers.
• Participate in promoting and maintaining a safe and positive work environment.
• Promote and present a positive image of Partners in Prime at all times, especially when conducting oneself within the community.
• Successfully complete orientation and initial and on-going training sessions
• All other duties as requested and appropriate for the positon.

Qualifications

Education: High School diploma or equivalent.

Licenses or other required certifications:

Experience: Some work experience preferred.

Specialized knowledge, skills, or abilities: Must be able to follow instructions, read and understand general cooking terms. Must be able to lift and maneuver up to 40 pounds (i.e.: 1 case of canned vegetables). Must have the ability to relate to needs of 55 or older population. Attend company and other conferences, seminars and training classes as directed by your supervisor. Commit to company values. Must have strong customer service and communication skills and be a strong team player.