Meal Cook

Wyonegonic Camps; Denmark (ME); Presencial; USD 17.000 - 25.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Room and board

Staff children opportunities

Descripción de la vacante

Wyonegonic Camps in Maine seeks a Seasonal Breakfast/Lunch/Dinner Cook to support a camp community with family-style meals and safe, clean operations under the supervision of the Food Service Director/Head Chef. The role covers breakfast, lunch, and dinner shifts and requires a team-oriented approach.

Minimum qualifications include experience as a cook or assistant cook, meal prep for large groups, and knowledge of sanitation and food safety procedures.

Formación

• Experience as a cook or assistant cook.
• Training and experience in meal preparation for large groups.
• Knowledge of basic standards of food preparation, sanitation and food safety procedures (SERVSAFE preferred).
• Ability to work well with others.

Responsabilidades

• Prepare, cooking and serving breakfast, lunch and dinner while supervising safety and cleanliness during the shift.
• Breakfast Cook handles breakfast and lunch; Dinner Cook handles lunch and dinner.
• Stand, lift, operate kitchen equipment safely and communicate with team.

Conocimientos

Experience as cook or assistant cook

Meal preparation for large groups

Sanitation and food safety knowledge

Teamwork

Descripción del empleo

Wyonegonic Camps is the longest running residential camp for girls in the United States. We offer a traditional resident program serving 3 meals per day, 7 days per week for a community of 300 people. The Meal Cook is part of a team of 12 staff reporting to the Food Service Director/Head Chef.

Responsibilities include preparing, cooking and serving family style breakfast, buffet style lunch and family style dinner while supervising safety and cleanliness during the shift.

Breakfast Meal Cook is responsible for Breakfast and Lunch

Dinner Meal Cook is responsible for Lunch and Dinner

Competitive hourly compensation can include room/board and camp opportunity for staff children

Seasonal position:

• start date varies between May 28 – June 15
• end date varies between August 13 – August 31

Minimum Qualifications:

Experience as a cook or assistant cook

• Training and experience in meal preparation for large groups
• Strong work ethic
• Knowledge of basic standards of food preparation, sanitation and food safety procedures (SERVSAFE preferred).
• Ability to work well with others

Essential Functions:

• Ability to lift/unload food and supplies
• Stand, lift, operate for a full shift
• Ability to operate kitchen equipment safely
• Communicate well with other team members
• Interpret written menus and meal plans
• Respect Camp rules and policies
• Role model through positive behavior