MD Worker-Utility Clerk

times-supermarkets-donquijote-hawaii; Honolulu (HI); On-site; USD 17,047 - 24,280; Part time

Job summary

Times Supermarkets Don Quijote Hawaii is seeking a Meat Department Worker for their Honolulu location. The position involves cleaning and sanitizing the meat processing area, assisting with product stocking, and meeting company productivity standards.

This role offers both part-time and full-time hours, with a starting rate of $15.00/hour. Ideal candidates should possess neat work habits and the ability to work independently in varying conditions.

Qualifications

• Experience is not required.
• Neat and orderly work habits.
• Able to work in messy and wet conditions.

Responsibilities

• Cleans and sanitizes the meat processing area.
• Assists in cleaning display cases.
• May help in receiving and stocking meat products.

Job description

Job Title

MD Clerk-Utility clerk

Department

Meat Department

Reports to

Meat Department

FLSA

Exempt

Starting rate of pay

$15.00/hr

Job Summary

MEAT DEPARTMENT WORKER POSITION: MEAT DEPARTMENT WORKER (CLEAN UP PERSON)

LOCATION: All STORES

DEPARTMENT: MEAT DEPARTMENT

CLASSIFICATION: Casual Part-Time (less than 24 hours) and Full-Time (40 hours) (Honolulu)

ESSENTIAL DUTIES

• Cleans and Sanitizes the Meat Processing Area.
• Cleans and Sanitizes equipment in the Processing Area, as directed.
• Able to meet company productivity standards, thoroughly cleaning in a safe but orderly manner.
• May assist in the receiving of Meat Product: break open cases; rotate; and stock cases of merchandise in the backroom.
• May assist in the cleaning of Display cases.
• Other related task as assigned by Store Mgmt.
• FT will have additional duties sill being worked out to fulfill the 40 hours.

Experience

Experience is not required.

Abilities

Neat and orderly work habits: Able to work in messy and wet conditions; Good initiative; and able to work with minimal supervision.

Physical

Lift a maximum of 50 lb. with medium to little effort.

Demands

Push/pull carts with merchandise weighing 200 lbs. or more.

Work in cold temperature of 40 F Degrees or lower.

Stand and move about for two (2) hour durations.

Fair amount of bending, stooping, squatting and reaching above shoulders.

Schedule

Usually Two days a week, between hours of 5:00pm to 9:00 pm., which is subject to change at the discretion of management.

On occasion, may work a few days more to cover the vacation of the other Meat Department Worker.

Salary

The starting rate for the Meat Department Worker (CBA).