Meat Clerk (Dillingham Store)

Mt. Washington Pediatric Hospital; Honolulu (HI); On-site; USD 19,000 - 28,000; Part time

Job summary

Mt. Washington Pediatric Hospital is seeking a part-time Meat Department team member to wrap and display quality meat products while delivering standard customer service.

The role requires a high school diploma or GED, at least 18 years old to operate machinery, and a food handling license. You will engage customers, stock, wrap, and maintain a clean, organized department in a fast-paced setting.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old to operate machinery.
• Possesses a food handling license.

Responsibilities

• Greets customers when within ten feet and four seconds of contact.
• Stocks and rotates meat items, maintaining freshness and quality; removes damaged items from cases.
• Packs meat products on trays, then forwards to wrapping.
• Operates wrapping machine, checks it for working order, maintains price integrity.
• Performs basic cleaning of department, washing and sanitizing tools and area.
• Keeps Meat chill organized and clean, bale boxes.
• Performs other related duties as assigned by manager.
• Use of proper safety procedures.
• Able to listen to directions and follow through independently.
• Have good communication and observation skills.
• Able to work with a team and independently when needed.

Skills

Public interaction

Meat preparation

Seafood knowledge

Time management

Education

High school diploma or GED

Job description

• Base Pay $17.00 - $17.00 / Hour
• Employee Type Part Time
• Required Degree High school
• Manage Others No

Contact information

Description

Department: Meat

Reports to: Meat Manager/ Assistant Meat Manager

POSITION SUMMARY:

Wraps and displays quality meat department products while providing standard customer service.

ESSENTIAL FUNCTIONS (responsibilities include, but are not limited to):

• Greets customers when within ten feet and four seconds of contact.
• Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases
• Packs meat products ontrays, then forwards to wrapping
• Operates wrapping machine, checks it for working order, maintains price integrity
• Completes basic cleaning of department, by washing and sanitizing work tools and area
• Keeps Meat chill organized and clean, bale boxes
• Performs other related duties as needed as assigned by manager

OTHER DUTIES / RESPONSIBILITIES:

• Use of proper safety procedures
• Able to listen to directions and follow through independently
• Have good communication and observation skills
• Able to work with a team and independently when needed

EXPERIENCE / EDUCATION:

• High school / Secondary school diploma or GED
• Must be at least 18 years of age to operate machinery
• Possesses a food handling license

SKILLS AND ABILITIES:

• Previous experience working with the public
• Highly proficient in meat products preparation and uses
• Working knowledge of different seafood types and cuts of meats required
• Able to manage time well

WORK ENVIRONMENT:

• Air condition while in store, 40-50 degrees while working in the Meat department, freezer and chill.
• Very fast paced

PHYSICAL DEMANDS:

Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands

Stand

C (Constantly)

C (Constantly)

Walk

C (Constantly)

11-20 lbs.

C (Constantly)

Sit

O (Occasionally)

21-50 lbs.

F (Frequently)

C (Constantly)

51-100 lbs.

O (Occasionally) w/assist

Reaching Outward

C (Constantly)

Over 100 lbs.

N (Not Applicable)

Reach Above Shoulder

O (Occasionally)

Push/Pull:

Climb

O (Occasionally)

F (Frequently)

O (Occasionally)

13 – 25 lbs.

F (Frequently)

Squat or Kneel

O (Occasionally)

26 -40 lbs.

F (Frequently)

O (Occasionally)

41-100 lbs.

O (Occasionally) w/assist

N (Not Applicable) Activity is not applicable to this occupation.

O (Occasionally) Occupation requires this activity up to 33% of the time (0-2.5+ hrs./day)

F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 – 5.5+ hrs./day).

C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs./day)

OTHER PHYSICAL REQUIRMENTS:

Sense of Sound (Hear oral communication and buzzers/alarms)

The Company has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employee’s ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.