Maui Private Club Food & Beverage Manager

Discovery Summerlin Management; Hawaii; Sur place; USD 68 000 - 83 000; Plein temps

Avantages offerts par ce poste

Base salary + bonus

Health benefits

401(k)

Paid time off

Professional development

Résumé du poste

Makena Golf & Beach Club is seeking a Food and Beverage Manager to lead the F&B department on Maui, Hawaii. This role focuses on delivering exceptional service to members and maintaining high standards of quality and safety.

You will manage day-to-day operations, hire/train staff, and ensure compliance with HACCP and liquor laws while fostering a collaborative, high-performance team environment.

Qualifications

• Minimum of 5 years in food & beverage, leadership and private club experience.
• Food & beverage and catering experience preferred.
• Excellent written and verbal communication skills.
• Proficient with Microsoft Word, Project, Excel, and Outlook.
• Able to work independently and in a team environment.
• Knowledge of HACCP and local food safety standards.
• Familiar with POS software (JONAS, TEI, etc).
• Able to meet physical demands of the role.

Responsabilités

• Manage day-to-day F&B operations and meet member expectations.
• Hire and train team members.
• Manage schedules and payroll for staff.
• Provide outstanding service and a positive atmosphere.
• Address member feedback and complaints.
• Meet with members informally to gather feedback on quality and service.
• Ensure compliance with food safety and liquor laws.
• Lead department goals and coordinate with management.

Connaissances

Leadership

Communication

Teamwork

Attention to detail

HACCP knowledge

POS software knowledge

Adaptability

Outils

Microsoft Word

Microsoft Project

Excel

Outlook

POS software (JONAS/TEI)

Description du poste

Makena Golf & Beach Club is seeking a Food and Beverage Manager to lead the F&B department on Maui, Hawaii. This role focuses on delivering exceptional service to members and maintaining high standards of quality and safety.

You will manage day-to-day operations, hire/train staff, and ensure compliance with HACCP and liquor laws while fostering a collaborative, high-performance team environment.