Maui Luxury F&B General Manager

Four Seasons; Hawaii; On-site; USD 103,000 - 126,500; Full time

Benefits offered by this job

Medical & dental

Life Insurance

401(k)

Paid time off

Training & development

Employee travel program

Free employee meals

Dry cleaning

Job summary

Four Seasons Maui seeks an experienced restaurant leader to plan, organize and direct operations at Ferraro’s Restaurant. You will train, coach, and discipline staff to meet cultural standards and guest expectations.

Lead service excellence, collaborate with the culinary team on menus and wine lists, and ensure quality while controlling costs. Hawaii certifications required and opportunities for growth across Four Seasons properties.

Qualifications

• Minimum 2 years in Front of the House F&B management.
• Knowledge of food & beverage service, cost and labor control.
• Proficient English language skills, written and spoken.
• Hawaii Maui required certifications: Hawaii Food Handler’s Card, ServSafe within 3 months, Maui Liquor Card.

Responsibilities

• Lead and supervise all restaurant staff to meet Four Seasons standards and strategic goals.
• Ensure guest satisfaction by addressing concerns and maintaining quality.
• Oversee food, wine, and service quality; manage costs and inventory.
• Collaborate with Directors to design menus and wine lists; participate in meetings.

Skills

Front of house management

Food & beverage knowledge

English proficiency

Restaurant computer systems

Tools

POS systems

Job description

Four Seasons Maui seeks an experienced restaurant leader to plan, organize and direct operations at Ferraro’s Restaurant. You will train, coach, and discipline staff to meet cultural standards and guest expectations.

Lead service excellence, collaborate with the culinary team on menus and wine lists, and ensure quality while controlling costs. Hawaii certifications required and opportunities for growth across Four Seasons properties.