Material Handler Seasonal

Marathon Cheese Corporation; Medford (WI); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the food manufacturing sector seeks dedicated individuals for various shifts. This role involves operating cutting equipment, ensuring compliance with safety regulations, and maintaining a clean work environment. Ideal candidates will possess strong communication and organizational skills, along with the ability to work well in a team. Join a dynamic team where your contributions will directly impact production efficiency and product quality. If you're looking for a rewarding opportunity in a clean, supportive environment, this position is perfect for you.

Qualifications

• Ability to read, write, and perform basic math calculations.
• Forklift and prior manufacturing experience preferred.

Responsibilities

• Open product, feed cheese onto cutting equipment, and adjust equipment.
• Pack cheese products into boxes and inspect packages for quality.

Skills

English literacy

Basic math skills

Teamwork

Organizational skills

Communication skills

Education

High School Diploma or equivalent

Forklift experience

Manufacturing experience

Tools

Box erecting equipment

Case sealing equipment

Labeling equipment

Job description

Career Opportunities with Marathon Cheese Corporation.

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Shifts Available

• 1st Shift: Monday - Friday 6:00 am to 2:00 pm. *Saturday hours are generally 6:00 am to 12:00 pm. Availability of Saturday hours are dependent on production and staffing needs.
• 2nd Shift: Monday thru Friday, 2:00 pm to 10:00 pm. *Saturday hours are generally 12:00 pm to 6:00 pm. Availability of Saturday hours are dependent on production and staffing needs.
• 3rd Shift: Monday thru Friday, 10:00 pm to 6:00 am. *Saturday hours are generally 6:00 pm to 12:00 am or until Sanitation is complete. Please note we have a Monday night start for 3rd Shift. Availability of Saturday hours are dependent on production and staffing needs.

Duties

• Opening product, feeding cheese onto cutting equipment and changing and adjusting cutting equipment.
• Compliance with Good Manufacturing Practices, SQF and established safety rules and regulations.
• Moving pallets, basic cleanup/sweeping and assisting other positions as needed.
• Ability to pack cheese product into boxes, stack boxes on pallets and inspect packages and boxes for good seals and code dates.
• Understand and utilize box erecting, case sealing, and labeling equipment.
• Perform sanitation of the work area and equipment as needed.

Knowledge/Skills Required

• Must be able to read and write English and perform basic math calculations.
• Must be able to give and accept constructive criticism and work as a team player.
• Responsible for maintaining a professional image with customers, peers, supervisors and the public.
• Good organizational and communication skills.

Education & Experience

High School Diploma or equivalent preferred. Education beyond High School would be a plus. Forklift experience is desirable. Prior manufacturing and/or packaging experience would also be a plus.

Working Conditions

Work inside a clean manufacturing environment. Required to sit, stand, walk, climb stairs, and lift 50 pounds frequently and 75 pounds occasionally.

This job posting is meant to give an overview of the available position. This does not cover every detail of expectations of the position. Duties and responsibilities may be added or modified at any time. Normal operations are Monday thru Friday, with a Monday night start for our third shift. Saturday work may be required depending on production and staffing needs. Saturdays are usually six hour shifts. All work performed in excess of 8 hours in any work day or 40 hours straight time in any work week shall be compensated at the rate of time and one half your straight time rate.