Master Seafood Butcher — Fresh Fish, Flexible Schedules

Hi Noon Hospitality; Phoenix (AZ); On-site; USD 25,000 - 36,000; Full time

Job summary

Hi Noon Hospitality is seeking a Seafood Butcher for its B&R Fish Shop concept opening on Camelback in Phoenix. This role focuses on breaking down fish, maintaining fresh display, and providing excellent guest service in a fast-paced environment.

The ideal candidate has hands-on experience in fishmonger or seafood butcher roles, a strong eye for quality, and the ability to work collaboratively with kitchen leadership and team members. Opportunity for growth within a growing brand.

Qualifications

• Experience as a fishmonger/seafood butcher in a high-volume environment.
• Strong knowledge of whole fish breakdown and shellfish handling.
• Able to follow standards, keep cuts consistent, and work collaboratively in a fast-paced setting.

Responsibilities

• Receive and inspect fresh seafood deliveries for quality and temperature.
• Break down whole fish and seafood to company standards for restaurants and retail.
• Track yield and waste to control product costs.
• Pack and label restaurant orders for delivery.
• Keep the case stocked and assist guests with selections.
• Maintain cleanliness and organization in the fish cutting and storage areas.
• Ensure proper labeling, rotation and storage of all seafood products.
• Complete accurate inventory counts and manage product levels.
• Uphold food safety standards and sanitation procedures.
• Collaborate with chefs and team and follow management directions.

Skills

Fishmonger experience

Seafood butcher

High-volume seafood environment

Food safety awareness

Job description

Hi Noon Hospitality is seeking a Seafood Butcher for its B&R Fish Shop concept opening on Camelback in Phoenix. This role focuses on breaking down fish, maintaining fresh display, and providing excellent guest service in a fast-paced environment.

The ideal candidate has hands-on experience in fishmonger or seafood butcher roles, a strong eye for quality, and the ability to work collaboratively with kitchen leadership and team members. Opportunity for growth within a growing brand.