Master Fishmonger — Fresh Seafood, Flexible Schedules

Hi Noon Hospitality; Phoenix (AZ); On-site; USD 25,000 - 39,000; Full time

Job summary

Hi Noon Hospitality seeks a Master Butcher for its B&R Fish Shop opening in Phoenix. You will inspect deliveries, break down whole fish, and prepare cuts for restaurants and retail. You’ll track yield, label orders, and keep the case organized for guests.

You’ll join a team that values freshness, safety, and collaboration, with flexible hours including evenings and weekends. Prior seafood butcher experience is essential.

Qualifications

• Prior experience as a fishmonger, seafood butcher or in a similar role in a high-volume seafood environment.
• Strong knowledge of whole fish breakdown, shellfish handling and seafood quality identification.
• Ability to follow company standards, keep cuts and portions consistent and work collaboratively in a fast-paced environment.
• Flexible availability, including evenings, weekends and holidays; valid Food Handler card or ability to obtain one.
• Ability to stand/walk for extended periods in a cold environment; lift up to 50 lbs with accommodation.

Responsibilities

• Receive and inspect fresh seafood deliveries from Sky Harbor for quality and temperature control.
• Break down whole fish and seafood; scale, fillet, trim, debone, portion, and prepare cuts to standards.
• Track yield and waste to control costs and efficiency.
• Pack and label restaurant orders accurately for delivery to kitchens.
• Keep case full and attractive; assist guests in selecting best options.
• Maintain cleanliness and organization in cut/store areas at all times.
• Ensure proper labeling, rotation, and storage of seafood products.
• Perform inventory counts and help manage product levels for shop and restaurants.
• Uphold food safety standards and sanitation procedures.
• Collaborate with chefs and team members to support daily service.

Skills

Fishmonger

Seafood butcher

Whole fish breakdown

Shellfish handling

Evenings/weekends availability

Job description

Hi Noon Hospitality seeks a Master Butcher for its B&R Fish Shop opening in Phoenix. You will inspect deliveries, break down whole fish, and prepare cuts for restaurants and retail. You’ll track yield, label orders, and keep the case organized for guests.

You’ll join a team that values freshness, safety, and collaboration, with flexible hours including evenings and weekends. Prior seafood butcher experience is essential.