Master Meat & Seafood Cutter

Ridleys-Family-Markets-Inc; Payson (UT); On-site; USD 21,000 - 30,000; Full time

Job summary

Ridleys-Family-Markets-Inc in Payson, Utah is seeking a Meat Department team member to perform fishmonger and meat cutting duties, assist guests, and maintain display quality. You will learn inventory, adhere to safety rules, and ensure proper refrigeration and stock rotation.

The role requires a High School diploma or GED, basic computer skills, and physical ability to lift up to 90 pounds. Experience as a meat cutter is preferred; training will cover cleanliness, safety, and customer service

Qualifications

• High School diploma or GED or related job experience in the seafood and meat industry.
• Basic computer skills required.
• Certifications may be required (City, county, state, and/or federal).

Responsibilities

• Exhibit and develop maximum customer relations through friendly and courteous behavior.
• Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
• Maintain good working relationships with other department managers with the objective of improving sales storewide.
• At all times remember that our success will be dependent upon our ability to work together.
• Comply with all company policies, programs and directives as specified in the Code of Conduct.
• Learning and demonstrating knowledge of and maintaining strict adherence to all company and governmental regulatory agency standards and guidelines for the entire meat department with respect to proper receiving methods, processing invoices, refrigeration requirements, pricing procedures, acceptable temperature ranges of cases and processing areas.
• Is learning to have a thorough knowledge of fish, seafood and meat products and responds to questions from guests regarding ingredients, preparation, related products, and equipment required for preparation.
• May be responsible for learning to do the ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager.
• Learning to properly identify, cutting and processing, rotating, and merchandising all types of meat products according to company standards and guidelines. Demonstrates knowledge of and maintains all grinds as per company standards.
• Required to function as a Fishmonger as needed. Must learn to be capable of handling, gutting, boning, filleting, rotating and merchandising seafood products.
• Capable of properly filing, rotating, merchandising products in display cases and coolers.

Skills

Communication skills

Customer service

Attention to detail

Education

High School diploma or GED

Tools

Meat saw

Knives

Grinder

Cubing machine

Wrapping machine

Slicer

Scales

Box cutters

Two-wheelers

Job description

Ridleys-Family-Markets-Inc in Payson, Utah is seeking a Meat Department team member to perform fishmonger and meat cutting duties, assist guests, and maintain display quality. You will learn inventory, adhere to safety rules, and ensure proper refrigeration and stock rotation.

The role requires a High School diploma or GED, basic computer skills, and physical ability to lift up to 90 pounds. Experience as a meat cutter is preferred; training will cover cleanliness, safety, and customer service