Master Meat Cutter & Merchandiser

Hyvee.io; United States; On-site; USD 21,000 - 30,000; Full time

Job summary

Hy-Vee is seeking a Meat Specialist to cut, tenderize and merchandise fresh meat products while delivering exceptional customer service. The role emphasizes teamwork, accuracy, and compliance with safety standards in a fast-paced store environment.

Responsibilities include assisting customers, preparing cutting lists, ensuring proper refrigeration, and maintaining department guidelines. This position reports to the Meat Department leadership and requires 18+ employment eligibility.

Qualifications

• High School or equivalent; Hy-Vee food safety training is preferred.
• Over one year of related work experience preferred.
• Ability to solve practical problems and perform arithmetic calculations.

Responsibilities

• Provides prompt, friendly customer service and treats customers as priority.
• Greets customers and assists them in finding products and services.
• Learns customers' names and addresses them respectfully when possible.
• Cuts, tenderizes, grinds, and merchandise meat items as needed.
• Prepares cutting lists and conducts cutting tests for case fills.
• Maintains proper refrigeration temperatures and adheres to hygiene guidelines.
• Reports to work on schedule and collaborates with team to ensure customer satisfaction.

Skills

Customer service

Teamwork

Attention to detail

Problem solving

Communication

Education

High School diploma or equivalent

Hy-Vee food safety training

Tools

Power ban saw

Grinder

Tenderizer

Slicker

Bone duster

Knives

Tumblers

Automatic patty machine

Automatic stuffier

Wrapping system

Rotisserie

Pallet jack

Job description

Hy-Vee is seeking a Meat Specialist to cut, tenderize and merchandise fresh meat products while delivering exceptional customer service. The role emphasizes teamwork, accuracy, and compliance with safety standards in a fast-paced store environment.

Responsibilities include assisting customers, preparing cutting lists, ensuring proper refrigeration, and maintaining department guidelines. This position reports to the Meat Department leadership and requires 18+ employment eligibility.