Master Meat Cutter

US Foods; Village of Blasdell (NY); On-site; USD 41,000 - 42,000; Full time

Benefits offered by this job

Benefits on Day 1

Health insurance

Retirement benefits

Paid time off

Job summary

US Foods, Inc. in New York (Village of Blasdell area) is seeking an experienced meat cutter to prepare high quality cuts according to customer specifications and company standards.

The role involves trimming, labeling, and portioning meat, while adhering to GMP and safety requirements in a refrigerated environment. The successful candidate will have at least 5 years of meat cutting experience, proficiency with band saws and laser portion machinery, and the ability to read cut tickets and perform

Qualifications

• Must be able to read, write and communicate in English related to job and safety regulations.
• Basic math skills for determining portions and quantities.
• Knowledge of poultry, beef, lamb and pork products including USDA grades and standards.
• Knowledge of NAMA guidelines and product cut numbers.

Responsibilities

• Trim and customize portions of meat using knives, band saws or other equipment.
• Count and stack portions per customer and company specifications.
• Label portions with supplied product labels and read cut tickets.
• Set up the cutting room and maintain sanitary, GMP-compliant conditions.
• Train and mentor junior cutters in basic skills.
• Work continually in a refrigerated environment (35°F–45°F).
• Finish time is when work is completed and may include overtime.

Skills

Meat cutting

Band saw operation

Safety compliance

Basic math

Education

High school diploma or GED

Tools

Band saws

Laser portion machinery

Meat production equipment

Job description

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITEPrepare high quality cuts of meat according to customer specifications using company standards and adhering to all safety requirements. Able to keep within yield and time benchmarks.$30.00/Hour, Benefits on Day 1!Monday-Friday 1st ShiftESSENTIAL DUTIES AND RESPONSIBILITIESTrim and customize portions of meat products using knives, band saws or other meat production equipment.Count and stack on tray portions per customer and company specifications.Label portion with supplied product labels.Read and understand cut tickets.Set up the cutting room as required.Keep cutting rooms and surrounding area clean and sanitized.Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.Train and mentor junior level cutters in basic skills improvementWork continually in a refrigerated environment 35°F- 45°F.Complete miscellaneous other duties as assigned.Finish time is when work is completed and could require overtime without notice.RELATIONSHIPSInternal: The incumbent is required to interact with employees, sales, and management at levels of responsibility throughout the company in a professional manner.External: N/AWORK ENVIRONMENTOnsite: Must be able to work continually in a refrigerated environment 35°F- 45°F.MINIMUM QUALIFICATIONSSkilled as a specialty meat cutter using knives required.Minimum (5) years’ experience as a meat cutter including middle meats such as filets and ribeye.Experience with band saws, laser portion machinery or other meat production equipment is required.Ability to work in a fast-paced production environment.Must be able to read, write and communicate in English as it relates to the job and to the safety regulations.Must have basic math skills (add, subtract, multiply, divide)Ability to read and understand customers specifications and do basic math functions.EDUCATIONHigh school diploma or GED equivalent preferred.CERTIFICATIONS/TRAININGKnowledge of poultry, beef, lamb, and pork products including USDA grades and standards.Knowledge of NAMA guidelines and product cut numbers required.PHYSICAL QUALIFICATIONSMust be able to perform the following physical activities for the described length of time.OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVERJOB REQUIRES WORKER TO:FREQUENCY:STAND: CONTINUOUSLYWALK: OCCASIONALLYDRIVE VEHICLE: N/ASIT: OCCASIONALLYLIFT1-10 lbs (Sedentary): OCCASIONALLY11-20 lbs (Light): FREQUENTLY21-50 lbs (Medium): FREQUENTLY51-100 lbs (Heavy): OCCASIONALLYOver 100 lbs (Very Heavy): N/ACARRY1-10 lbs (Sedentary): OCCASIONALLY11-20 lbs (Light): OCCASIONALLY21-50 lbs (Medium): FREQUENTLY51-100 lbs (Heavy): OCCASIONALLYOver 100 lbs (Very Heavy): N/APUSH/PULL 1: FREQUENTLYCLIMB/BALANCE 2: FREQUENTLYSTOOP/SQUAT: FREQUENTLYKNEEL: FREQUENTLYBEND: FREQUENTLYREACH ABOVE SHOULDER: OCCASIONALLYTWIST: FREQUENTLYGRASP OBJECTS 3: CONTINUOUSLYMANIPULATE OBJECTS 4: FREQUENTLYMANUAL DEXTERITY 5: FREQUENTLY1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift)2 (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs)3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel)4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps)5 (Manual Dexterity: Typing, use of office machines such as copiers, printers)Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $30.00-$30.50/hour. This role may also receive overtime compensation. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***