Master Meat Cutter

US Foods; New York (NY); On-site; USD 41,000 - 42,000; Full time

Benefits offered by this job

Benefits on Day 1

Job summary

US Foods in Blasdell, NY is seeking a Master Meat Cutter to produce high quality cuts per customer specs. You will work with knives, band saws and other equipment in a refrigerated environment, labeling portions and reading cut tickets.

The role requires at least 5 years of meat-cutting experience, knowledge of USDA grades, and GMP adherence. Benefits begin Day 1 and overtime may be required.

Qualifications

• Minimum 5 years’ meat cutter experience including middle meats (filet, ribeye).
• Experience with band saws, laser portion machinery or other meat production equipment.
• Must read, write and communicate in English related to job and safety.
• High school diploma or GED preferred.
• Knowledge of poultry, beef, lamb and pork including USDA grades and standards.

Responsibilities

• Trim and customize portions of meat products using knives, band saws or other equipment.
• Count and stack portions per customer and company specifications.
• Label portions with supplied product labels and read cut tickets.
• Set up the cutting room and maintain sanitation per GMP.
• Train and mentor junior cutters; work in a refrigerated environment 35°F-45°F.

Skills

Meat cutting

Education

High school diploma or GED

Tools

Band saws

Laser portioning machinery

Job description

## Master Meat CutterApply: Blasdell NY: Full time: Posted Yesterday: R283631ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITEPrepare high quality cuts of meat according to customer specifications using company standards and adhering to all safety requirements. Able to keep within yield and time benchmarks.$30.00/Hour, Benefits on Day 1!Monday-Friday 1st Shift**ESSENTIAL DUTIES AND RESPONSIBILITIES*** Trim and customize portions of meat products using knives, band saws or other meat production equipment.* Count and stack on tray portions per customer and company specifications.* Label portion with supplied product labels.* Read and understand cut tickets.* Set up the cutting room as required.* Keep cutting rooms and surrounding area clean and sanitized.* Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.* Train and mentor junior level cutters in basic skills improvement* Work continually in a refrigerated environment 35°F- 45°F.* Complete miscellaneous other duties as assigned.* Finish time is when work is completed and could require overtime without notice.**RELATIONSHIPS*** **Internal:** The incumbent is required to interact with employees, sales, and management at levels of responsibility throughout the company in a professional manner.* **External:** N/A **WORK ENVIRONMENT*** **Onsite**: Must be able to work continually in a refrigerated environment 35°F- 45°F. **MINIMUM QUALIFICATIONS*** Skilled as a specialty meat cutter using knives required.* Minimum (5) years’ experience as a meat cutter including middle meats such as filets and ribeye.* Experience with band saws, laser portion machinery or other meat production equipment is required.* Ability to work in a fast-paced production environment.* Must be able to read, write and communicate in English as it relates to the job and to the safety regulations.* Must have basic math skills (add, subtract, multiply, divide)* Ability to read and understand customers specifications and do basic math functions. **EDUCATION*** High school diploma or GED equivalent preferred. **CERTIFICATIONS/TRAINING*** Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.* Knowledge of NAMA guidelines and product cut numbers required. **PHYSICAL QUALIFICATIONS*** Must be able to perform the following physical activities for the described length of time. OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER **JOB REQUIRES WORKER TO:****FREQUENCY:**STAND: CONTINUOUSLYWALK: OCCASIONALLYDRIVE VEHICLE: N/ASIT: OCCASIONALLY LIFT1-10 lbs (Sedentary): OCCASIONALLY11-20 lbs (Light): FREQUENTLY21-50 lbs (Medium): FREQUENTLY51-100 lbs (Heavy): OCCASIONALLYOver 100 lbs (Very Heavy): N/A CARRY1-10 lbs (Sedentary): OCCASIONALLY11-20 lbs (Light): OCCASIONALLY21-50 lbs (Medium): FREQUENTLY51-100 lbs (Heavy): OCCASIONALLYOver 100 lbs (Very Heavy): N/A PUSH/PULL 1: FREQUENTLYCLIMB/BALANCE 2: FREQUENTLYSTOOP/SQUAT: FREQUENTLYKNEEL: FREQUENTLYBEND: FREQUENTLYREACH ABOVE SHOULDER: OCCASIONALLYTWIST: FREQUENTLYGRASP OBJECTS 3: CONTINUOUSLYMANIPULATE OBJECTS 4: FREQUENTLYMANUAL DEXTERITY 5: FREQUENTLY 1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift)2 (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs)3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel)4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps)5 (Manual Dexterity: Typing, use of office machines such as copiers, printers) Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $30.00-$30.50/hour. This role may also receive overtime compensation. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html**\\*\\*\\*EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/****Age/Genetic Information****/Protected Veteran/Disability Status\\*\\*\\***