Master Cook, Stubborn Seed

Resorts World Las Vegas LLC; Las Vegas (NV); On-site; USD 55,000 - 85,000; Full time

Job summary

Resorts World Las Vegas is seeking a Master Cook for Stubborn Seed who will support assistant chefs and work across varied stations in the kitchen. The role will assist the kitchen team, conduct product inventories, ensure preparation of all menu items, and uphold outlet standards for top quality.

Strong knife skills, leadership, and the ability to work nights, weekends and holidays are required to ensure excellence in service and dining experiences at this luxury resort.

Qualifications

• Ability to translate recipes into dishes.
• Excellent knife skills.
• Ability to communicate in English.
• Ability to lead and mentor a team.
• Ability to work nights, weekends and holidays.

Responsibilities

• Evaluate cooked food before serving to guest to ensure highest taste and presentation.
• Assist multiple stations with food prep, cooking, and plating as needed.
• Ensure sanitation procedures and work area meet health regulations.
• Maintain inventory levels and notify when restocking is needed.
• Perform other job-related duties as requested.

Skills

Recipe translation

Knife skills

English communication

Team leadership

Flexible shifts

Education

Culinary Arts degree or related training

3 years cooking experience in fine dining

Food Handler Card

Job description

Summary Statement

Master Cook for Stubborn Seed will support the assistant chefs and work on varied stations within the kitchen. This position will support kitchen team, conduct product inventories, and ensure preparation of all menu items, and ensure highest quality is meet for outlet standards.

Primary Job Duties

• Evaluate cooked food before serving to guest to ensure the highest level of taste and presentation.
• Assist multiple stations with food prep, cooking and plating, when needed.
• Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards.
• Maintain food and supply inventory levels and notify management of restocking requirements.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Perform other job-related duties as requested.

Qualifications

• Ability to translate recipes into dishes.
• Excellent knife skills.
• Ability to effectively communicate in English.
• Ability to successfully lead and mentor a team.
• Ability to work varied shifts, including nights, weekends and holidays.

Minimum Education and Experience

• Must be 21 years of age
• At least 3 years of cooking experience in a full service, Fine Dining restaurants.
• Preferred: Previous experience in a large, luxury resort setting.
• Degree in Culinary Arts or a related field or training.

Certificates, Licenses, Regulations

• Proof of eligibility to work in the United States.
• Position required licenses: Food Handler Card.

Physical Demands

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be tolerant to varying conditions of noise level, temperature, illumination and air quality. Prolonged walking/standing. Bending and reaching. Transporting, pushing, pulling, lifting and maneuvering items weighing up to 50 lbs. Eye/hand coordination. Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.

At Resorts World Las Vegas, we believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities.

Everyone is an Ambassador–No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.

Everyone works in Safety–If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual.

Everyone works in Security–If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern.

Everyone works in EVS–If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual.

Everyone works in Guest Experience–If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual.

Welcome to Resorts World Las Vegas Careers Resorts World Las Vegas is the first integrated resort built on the Strip in over a decade, bringing bold innovation, world-class hospitality, and global luxury to the heart of Las Vegas. Developed by Genting Berhad, with international operations across the Americas, Asia, and Europe, Resorts World Las Vegas proudly partners with Hilton to feature three of its top brands: Las Vegas Hilton, Conrad Las Vegas, and Crockfords Las Vegas. Our resort spans 88 acres and includes 3,500+ guest rooms and suites, a state-of-the-art gaming floor, globally inspired dining, luxury retail, award-winning entertainment, and forward-thinking technology. At the core of our culture is a commitment to exceptional guest service, collaboration, and opportunity. Whether you’re starting your career or growing in your profession, we invite you to build your legacy with us.

Resorts World Las Vegas is proud to be an equal opportunity employer.

We celebrate diversity and are committed to creating an inclusive environment for all team members.