Sous Chef – High-Volume Steakhouse & Show Kitchen

MGM Resorts International; Las Vegas (NV); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, food & beverage, &

Entertainment discounts

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development

Job summary

MGM Resorts International in Las Vegas is seeking a skilled Sous Chef to lead culinary teams, uphold top-quality food, and deliver memorable dining experiences for our guests in a dynamic hotel and casino setting.

You will train Master Cooks and Cooks, schedule kitchens, supervise requisitions and inventory, and collaborate with the Executive Chef to drive guest satisfaction, profitability, and operational excellence across the property.

Qualifications

• High School Diploma or GED is required.
• 2+ years of prior relevant experience as a supervisor/chef in culinary environments.
• 5+ years of prior relevant experience in high-volume restaurant production and hotel/casino settings preferred.
• Availability to work varied shifts, including weekends and holidays.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and placed in designated area.
• Label and date all products to ensure safekeeping and sanitation.
• Maintain knowledge of base sauces, stocks and soups.
• Ensure food quality is superior and take action to correct irregularities.
• Communicate with management and service staff to fulfill needs and address issues from guests and employees.
• Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items.
• Prepare and administer kitchen schedule.
• Assist Executive Chef by establishing goals and objectives focusing on profit, product and people.

Skills

Leadership

Team management

Communication

Food safety awareness

Education

High School Diploma or GED

Job description

MGM Resorts International in Las Vegas is seeking a skilled Sous Chef to lead culinary teams, uphold top-quality food, and deliver memorable dining experiences for our guests in a dynamic hotel and casino setting.

You will train Master Cooks and Cooks, schedule kitchens, supervise requisitions and inventory, and collaborate with the Executive Chef to drive guest satisfaction, profitability, and operational excellence across the property.