Mason Street Server Assistant

Kids for the Future; Mesquite (NV); On-site; USD 16,531,000 - 20,664,000; Full time

Job summary

The Server Assistant at Kids for the Future in Mesquite, NV is responsible for creating a fun and professional environment for guests while assisting the Food Server to ensure an exceptional dining experience through friendly, courteous, and efficient service.

Key duties include greeting guests, replenishing beverages, clearing and sanitizing tables, stocking, assisting hosts with seating when needed, and maintaining a clean work area in compliance with health and safety standards.

Qualifications

• Teamwork attitude is essential.
• Dependable and punctual attendance required.
• Willingness to work holidays and flexible days/hours based on business needs.

Responsibilities

• Greet guests in a friendly, courteous, and professional manner.
• Assist the Food Server by refilling water and non-alcoholic beverages.
• Clear, clean, and sanitize tables without interrupting guests' dining experiences.
• Complete server assistant stocking and side-work per training.
• Assist restaurant hosts in seating guests when needed.
• Maintain a clean, organized work area compliant with SNHD/OSHA and SOPs.
• Perform other duties as assigned by management.

Skills

Teamwork attitude

Dependability

Punctuality

Flexibility

Job description

• Base Pay $12.00 / Hour
• Employee Type Extraboard Non-Exempt

Contact information

• Name Cathy Nealis
• Phone [phone] ext. 2055
• Email [e-mail]

Description

The Server Assistant is responsible for creating a fun and professional environment for our Guests while assisting the Food Server in ensuring that our Guests have an exceptional dining experience by providing them with friendly, courteous, and efficient service.

Summary

• Reports directly to the Restaurant Lead Server / Supervisor.
• Requires dependable, punctual attendance, willingness to work Holidays and flexible days or hours according to business demands.
• Requires the "teamwork attitude" and willingness to assist Management and co-workers as needed.
• The ability to perform the following Server Assistant tasks per the Food and Beverage Departmental SOPs:

- Greet the Guest in a friendly, courteous, and professional manner.

- Assist the Food Server by refilling water and/or other non-alcoholic beverages and water.

- Clear, clean and sanitize tables, being mindful of not interrupting or interfering with the Guest’s dining experience.

- Complete all Server Assistant stocking & side-work as described during the Training process.

- Assist the Restaurant Hosts in seating the Guests (if needed).

- Keep work area clean and organized in compliance with SNHD (Southern Nevada Health District) OSHA (Occupational Safety & Health Administration) regulations and F&B Departmental SOPs.

- All other duties as assigned by Management.