Mason Street Grill Cook II-Part Time

Marcus Hotels & Resorts; Milwaukee (WI); On-site; USD 56,482,000 - 59,237,000; Part time

Benefits offered by this job

Complimentary meals

Hotel/restaurant discounts

Parking discounts

Theatre tickets discounts

Career growth opportunities

Early wage access

Job summary

Marcus Hotels & Resorts is seeking a Part‑Time Cook II at Mason Street Grill in downtown Milwaukee. You will maintain, set up, and prepare high‑quality food at an assigned station, ensuring excellence in food production and guest satisfaction.

The role requires 1–2 years of cooking experience, manual dexterity, and the ability to work in a fast-paced, high-temperature kitchen. Benefits include meals, discounts, and growth opportunities within Marcus properties.

Qualifications

• High school diploma or GED preferred. Culinary or Apprenticeship program preferred.
• 1-2 years of prior cooking experience in a similar role required.
• Ability to obtain local, state, or federal sanitation or food service certifications.
• Must adhere to Local 122 Collective Bargaining Agreement regulations, with union option after 90 days.

Responsibilities

• Prepare all station-specific food items according to recipes and guest requests.
• Visually inspect and select food items ideal for preparation.
• Check storage, monitor portion sizes, and ensure proper refrigeration.
• Keep areas clean and compliant with Health Department regulations.
• Ensure equipment is clean, sanitized, and in proper condition.
• Advance prep, set up station, and break down after service.
• Perform general cleaning tasks and assist chefs as directed.

Skills

Manual dexterity

Stamina for standing

Food safety awareness

Attention to detail

Education

High school diploma or GED

Culinary or Apprenticeship program

Job description

Description

Our team prides itself on delivering consistent, exceptional dining experiences. If you are passionate about hospitality, energetic, and thrive in a fast-paced kitchen environment, Mason Street Grill is in search of a Part‑Time Cook II who will maintain, set up, and prepare high‑quality food at an assigned station, ensuring excellence in food production and guest satisfaction.

As a Cook II at Mason Street Grill, you will be responsible for the preparation of meats, fish, fowl, sauces, stocks, seasonings, and other food items, while maintaining the highest standards of food safety, presentation, and efficiency. This role requires prior experience and technical proficiency to support a seamless kitchen operation.

Mason Street Grill in downtown Milwaukee has become a local favorite for wood‑grilled steaks, fresh seafood, handcrafted cocktails, and live jazz music. In addition to great food and drinks, we provide service you can’t find anywhere else. At Mason Street, we want to serve experiences—from the aromas from the grill to the sounds of live music and the taste of a perfectly crafted cocktail.

What You Will Be Doing

• Prepare all station‑specific food items according to standard recipes and guest requests, ensuring consistency of product.
• Visually inspect, select, and use only food items ideal for preparation.
• Check and control proper storage of products, especially stocks and sauces, and monitor portion sizes.
• Keep refrigeration, storage, and work areas clean and compliant with Health Department regulations.
• Ensure all equipment in working areas is clean, sanitized, and in proper condition.
• Prepare requisitions for supplies and food items, applying math skills to ensure recipe accuracy.
• Maintain high quality of food production and presentation.
• Practice cleanliness, sanitation, and personal hygiene at all times.
• Set up station, perform advance prep, and break down at the end of service.
• Put away all food requisitioned from the storeroom.
• Ensure coolers are cleaned, organized, and locked after use.
• Perform general cleaning tasks using standard hotel cleaning products, including daily trash removal.
• Perform other duties as directed by Executive or Sous Chefs.

Position Requirements

• Sufficient manual dexterity to use all kitchen equipment (knives, tongs, slicers, etc.).
• Ability to stand for long periods and work in confined, noisy, or high‑temperature areas.
• Ability to perform duties in varied temperature ranges.
• High school diploma or GED preferred. Culinary or Apprenticeship program preferred.
• 1-2 years of prior cooking experience in a similar role required.
• Ability to obtain local, state, or federal sanitation or food service certifications.
• Must adhere to Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days of employment.

What’s in It for You

• Complimentary, well‑balanced meal every shift.
• Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties.
• Savings at Marcus Hotels & Resorts restaurants, lounges, golf courses, ski resorts, and spas.
• Discounted parking and "two-for-one" Marcus Theatres movie tickets.
• "Two-for-one" Marcus Theatres movie tickets.
• Career growth opportunities, with the ability to transfer between properties while maintaining service credit.
• Early wage access and paid time off.
• Employee Assistance Program and 401(k) with employer match.

Job Type

Part‑Time, Hourly

Pay Rate

$20.16 per hour

About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60‑year history of operational and service excellence. We are "People Pleasing People," striving daily to create extraordinary experiences for guests and associates alike. With a growing portfolio of 15 U.S.-based hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all‑encompassing list of responsibilities, duties, and skills.

Mason Street Grill is an Equal Opportunity Employer.