Masa Maestro: Tortilla Program Lead

The Idea Collective; Dayton (OH); On-site; USD 18,000 - 25,000; Full time

Job summary

Sueno, downtown Dayton's contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman, is looking to meet great people! We are adding a Tortillera who will run the masa program and oversee the prep and production of our most cherished and key ingredient.

At Sueno, you will work with heirloom corn imported from Oaxaca, Mexico, and you will have the honor to work with reputable industry professionals on a national level.

Qualifications

• Experience in masa preparation and tortilla production.
• Willingness to learn and develop under chefs.
• Basic kitchen skills required.

Responsibilities

• Run masa program and oversee prep and production of masa.
• Collaborate with industry professionals on a national level.
• Maintain quality and consistency of masa supplies.

Skills

Masa preparation

Masa production

Kitchen basics

Job description

Sueno, downtown Dayton's contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman, is looking to meet great people! We are adding a Tortillera who will run the masa program and oversee the prep and production of our most cherished and key ingredient.

At Sueno, you will work with heirloom corn imported from Oaxaca, Mexico, and you will have the honor to work with reputable industry professionals on a national level.