Masa/Tortilla Production Cook

Escuelafarm; Austin (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Family meals

Off-Shift Discounts

Food Handler Permit Reimbursement

Health Insurance Available (Full-Time)

Austin-area dining employee discounts

Job summary

Escuela is seeking a Masa/Tortilla Production Cook in Austin, TX. You will work with high-quality dry corn to nixtamalize and grind in-house to produce masa, and you’ll manage masa-related equipment and tortilla production with a focus on consistency and flavor.

The ideal candidate has experience with masa production, strong time-management skills, and a solid understanding of food safety. Early morning shifts and a commitment to kitchen cleanliness are required.

Qualifications

• Experience in Masa Production preferred.
• Ability to use professional-grade kitchen appliances and equipment.
• Advanced knowledge of cooking techniques and recipes.
• Strong organizational and time-management skills.
• Knowledge of food safety practices.
• Available for early morning shifts.
• Open to feedback and the ability to utilize it as a tool.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
• Texas Food Handlers Certification.

Responsibilities

• Nixtamalizing Corn
• Grinding corn using/properly cleaning a molanito
• Experience with masa roller/corn tortilla machine
• Flour Tortilla production
• Set up the kitchen with necessary tools and equipment
• Maintain appropriate levels of inventory
• Participate in daily kitchen opening/clean up
• Performs other duties as assigned by our chef team

Skills

Cooking techniques

Time management

Food safety

Physical stamina

Education

Texas Food Handlers Certification

Tools

Molinito

Masa roller

Tortilla machine

Job description

Description

About Us...

At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place. We use regenerative and organic practices on our five-acre farm to source our ingredients for our food and beverage menus a true farm to table experience. Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls. Today, that legacy continues through true Texas hospitality. We invite our guests to have a table right at our farm to tell them stories about our land, our building, and the people behind each plate. Every team member helps carry this story forward, creating thoughtful, memorable experiences for our guests and community.

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• Family meals
• Off-Shift Discounts
• Food Handler Permit Reimbursement
• Health Insurance Available (Full-Time Employees)

Job Summary

We are seeking a Masa/Tortilla Production Cook to join the team at Escuela! In this position, you will be responsible for using high-quality dry corn to nixtamalize and grind in house for delicious and fragrant masa. The ideal candidate is experienced, attentive, and has extensive knowledge of making masa. If you have a passion for nixtamalization and masa production, we want to hear from you!

Duties and Responsibilities

• Nixtamalizing Corn
• Grinding corn using/properly cleaning a molanito
• Experience with masa roller/corn tortilla machine2
• Flour Tortilla production
• Set up the kitchen with necessary tools and equipment
• Maintain appropriate levels of inventory
• Participate in daily kitchen opening/clean up
• Performs other duties as assigned by our chef team

Requirements

Qualifications

• Previous experience in Masa Production is preferred.
• Ability to use professional-grade kitchen appliances and equipment.
• Advanced knowledge of cooking techniques and recipes.
• Strong organizational and time-management skills.
• Knowledge of food safety practices.
• Available for early morning shifts.
• Open to feedback and the ability to utilize it as a tool.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
• Texas Food Handlers Certification.