Marriott Lancaster Hotel - Sous Chef OEM

Aimbridge Hospitality; Lancaster (Lancaster County); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Disability Insurance

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality's Lancaster property seeks a skilled Sous Chef to work with the Executive Chef, lead a culinary team, and craft menus that deliver memorable dining experiences. You will focus on safety, cleanliness, and cost control while inspiring creativity and teamwork across the kitchen staff.

The ideal candidate holds a bachelor’s degree and 2–4 years in a high-volume restaurant, with strong leadership, communication skills, and proficiency in Windows/Office applications.

Qualifications

• Bachelor’s degree and 2–4 years in a high-volume, full-service restaurant.
• Strong leadership, coaching, and mentoring skills, with clear communication and effective issue resolution for both coworkers and guests.
• Proficient in Windows and office software; skilled in financial analysis and basic math.
• Handles complex problems independently, maintains composure under pressure, and adapts to flexible schedules.

Responsibilities

• Lead menu creation and culinary creativity while guiding the team.
• Oversee kitchen operations for smooth service and teamwork.
• Ensure safety, sanitation, and compliance with food safety standards.
• Monitor inventory, control costs, and review sales/forecasts.
• Maintain guest and staff hospitality with a positive attitude.
• Ensure attendance in accordance with Aimbridge Hospitality standards.

Skills

Leadership

Communication

Menu planning

Inventory management

Budget management

Food safety

Team coordination

Education

Bachelor’s degree in Hospitality or related field

Tools

Windows

Microsoft Office

Job description

Join Our Team as a Sous Chef!

Work alongside our Executive Chef to lead a team of culinary professionals, crafting exceptional dishes and memorable dining experiences. Take charge of menu creation, inspire creativity, and ensure top standards for safety and cleanliness. Manage inventory and costs, promote teamwork, and maintain a welcoming atmosphere for guests and staff. Applicants should have a bachelor’s degree, 2‑4 years in a high‑volume restaurant, and strong leadership and communication skills.

This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.

Key Skills/Responsibilities

• Menu Magic & Culinary Creativity: Craft exciting menus and mouthwatering dishes, rallying your crew and keeping things smooth—all while serving up Aimbridge Hospitality style and fun!
• Kitchen Command & Crew Collaboration: Lead your team to whip up delicious dishes and keep the kitchen running smoother than a whisk in whipped cream—mixing fun, teamwork, and flair every step of the way!
• Safety First & Clean Cuisine: Lead the team in keeping the kitchen clean, safe, and up to food safety standards through proper training and certification.
• Inventory Wizards & Budget Guardians: As the kitchen’s inventory manager, you skillfully control supplies and costs by monitoring ingredient usage, minimizing waste, and regularly reviewing sales and forecasts to maintain efficiency and accuracy.
• Hospitality Heroes: Bring your brightest smile and sharpest look to every guest and team member, tackling any challenge with a friendly vibe and top‑notch style!
• The Rulebook & The Extras: Consistently maintain attendance as scheduled in accordance with Aimbridge Hospitality standards, adapting to the hotel's operational needs

Education & Experience

• Bachelor’s degree and 2‑4 years of experience in a high‑volume, full‑service restaurant.
• Strong leadership, coaching, and mentoring skills, with clear communication and effective issue resolution for both coworkers and guests.
• Proficient in Windows and office software; skilled in financial analysis and basic math.
• Handles complex problems independently, maintains composure under pressure, and adapts to flexible schedules.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information

Boasting a central location in downtown Lancaster, this hotel combines the Beaux Arts-style façade of the former Watt & Shand Department Store with state‑of-the‑art technology and modern décor. Rooms at the Lancaster Marriott at Penn Square are equipped with 32‑inch LCD TVs and plug‑in panels for electronic devices. Guests can soak in the indoor swimming pool, relax in the jacuzzi or opt for working out at the in‑house fitness center. Free Wi‑Fi can be accessed in the modern airy hotel’s lobby and in all public areas.