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Tommy Bahama is hiring to lead the front-of-house restaurant team in Fort Lauderdale, FL. The role focuses on creating a learning environment, maintaining staffing levels, and overseeing payroll to meet budget targets.
You will implement training programs, monitor performance, and ensure effective transfer of skills on the job, while promoting open dialogue with hotel staff, regional and corporate partners. This position emphasizes safety and policy adherence.
At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our Marlin Bars across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.
Join the team that’s redefining laid-back luxury — and grow with us as we bring the Island Life to more communities across the country.
Mahalo (thank you) for your interest in Tommy Bahama!
Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.