Marketplace QSR Cook — Fast-Paced Kitchen & Growth

Umpqua/Seven Feathers Companies; Canyonville (OR); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Medical, dental, vision, Rx coverage

Paid Time Off

401k with employer match

Free meals

Job summary

Seven Feathers is seeking a cook to support daily food preparation in the culinary department and assist the on-duty supervisor to maintain quality across all outlets.

The role requires a high school diploma or GED, at least 1 year of cooking experience, cash handling ability, and a current Food Handler or ServSafe certificate with an OLCC license. Must be 18+, read instructions, and maintain a clean, organized workspace. Benefits included.

Qualifications

• High School Diploma or GED preferred.
• 1 year cooking experience preferred.
• Cash handling experience preferred; 18+ years old.
• Able to read and comprehend written instructions.
• Current Food Handler or ServSafe Certificate and OLCC License required.

Responsibilities

• Prepares food and ingredients at the beginning of an assigned shift and replenishes during slow periods.
• Creates orders according to menu and supervisor instructions with attention to taste and visual appeal.
• Maintains the kitchen and supply room in a neat, orderly, and sanitary condition.
• Assists in maintaining inventory, orders, stocks, and rotates items; dates perishable items and keeps condiments filled.
• Keeps kitchen clean including floors, walls, ceilings, equipment, and deep cleaning tasks.

Skills

Food preparation

Quality control

Time management

Reading instructions

Customer relations

Education

High School Diploma or GED Certificate

ServSafe / Food Handler Certification

Tools

OLCC License

Class I Gaming License

ServSafe Certification

Job description

Seven Feathers is seeking a cook to support daily food preparation in the culinary department and assist the on-duty supervisor to maintain quality across all outlets.

The role requires a high school diploma or GED, at least 1 year of cooking experience, cash handling ability, and a current Food Handler or ServSafe certificate with an OLCC license. Must be 18+, read instructions, and maintain a clean, organized workspace. Benefits included.