Marketing Lead - Live Music & Dining Experiences

tvg; New York (NY); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Health Insurance

401K match

Flexible PTO

Job summary

Domino Sugar Factory seeks a Marketing Manager to craft integrated campaigns for two concepts: a 750-capacity music venue and a neighborhood Italian restaurant, on the Williamsburg waterfront. You will drive brand building, customer acquisition, and revenue through digital, grassroots, and partnerships.

You will own content creation across social platforms, manage shoots, and lead cross-functional collaboration with leadership, culinary teams, and external creatives.

Qualifications

• 5+ years in marketing or comms, with focus on multi-concept hospitality or live events.
• Hands-on with social calendars and multi-channel CRM; Sprout Social and Hive preferred.
• Technical fluency across paid social, digital advertising, website management, SEO, SEM, SMS, and CRM.
• Proficiency in Adobe Creative Suite, Canva, or Figma.
• Deep knowledge of NYC/Brooklyn music, food and beverage scene, with media/influencer relationships.

Responsibilities

• Develop and execute integrated marketing strategies for two concepts with distinct messaging.
• Oversee social content creation, shoot management, and content production.
• Manage PR agency relationships and craft influencer bookings.
• Own annual marketing budget and report KPIs to senior leadership.

Skills

Brand strategy

Campaigns

Social strategy

Content creation

PR & partnerships

Budget & reporting

Tools

Sprout Social

Hive

Adobe Creative Suite

Canva

Figma

Job description

Domino Sugar Factory seeks a Marketing Manager to craft integrated campaigns for two concepts: a 750-capacity music venue and a neighborhood Italian restaurant, on the Williamsburg waterfront. You will drive brand building, customer acquisition, and revenue through digital, grassroots, and partnerships.

You will own content creation across social platforms, manage shoots, and lead cross-functional collaboration with leadership, culinary teams, and external creatives.