Market Retail Supervisor

Chesapeake Bay Beach Club

Stevensville (MD)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Job summary

Chesapeake Bay Beach Club is seeking a Market Retail Supervisor to oversee The Market operations, including inventory, receiving, processing, merchandising and asset protection.

You will ensure the market is clean, well-stocked, and compliant while leading seasonal product planning and in-store promotions. The role requires collaboration with hotel and restaurant teams to optimize guest experience and drive sales.

Qualifications

  • Organizational excellence and attention to detail are essential.
  • Ability to work independently while supporting a collaborative team.
  • Proficiency with point-of-sale and inventory systems.
  • Demonstrated passion for hospitality-driven retail and boutique shopping.

Responsibilities

  • Oversee all retail areas at The Market, including inventory, receiving, processing, merchandising and asset protection.
  • Ensure The Market is clean, well-stocked, organized, sale-ready and compliant with standards.
  • Manage seasonal product planning, rotation, visual merchandising and promotions.
  • Coordinate merchandise transfers to Wilson’s Cove and align product presentation with brand standards.
  • Monitor inventory levels and communicate restocking needs across locations.
  • Provide guest assistance on floor and support cross-selling with hotel/restaurant teams.
  • Collaborate on purchasing, replenishment and vendor coordination post 90 days.

Skills

Highly organized
Detail-oriented
Independent worker
POS & inventory systems
Hospitality-driven retail

Tools

Yellow Dog inventory software
POS systems

Job description

The Market Retail Supervisor oversees retail operations at The Market, including inventory management, receiving, processing, merchandising, and asset protection.

Scope of Responsibilities
  • Manage all areas of The Market that pertain to retail, including inventory management, receiving and processing deliveries, stock organization, visual merchandising, and asset protection
  • Work independently to ensure market retail is clean, well-stocked, organized, ready for sale, and compliant with all applicable standards
  • Oversee seasonal product planning, rotation, visual merchandising, holiday retail initiatives, special events, seasonal turnover, and in-store promotions throughout the year
  • Support retail operations at the Wilson’s Cove retail location by coordinating transfer of merchandise from The Market and ensuring product presentation aligns with brand standards
  • Monitor Wilson’s Cove retail inventory levels and communicate restocking and reordering needs to maintain accurate product availability and consistency between locations
  • Partner with the Market Manager to provide clear direction to Market Attendants regarding retail responsibilities and brand standards
  • Provide friendly guest service by assisting with retail purchases and answering product questions while on the floor
  • Collaborate with hotel and restaurant teams to identify cross-selling opportunities that enhance the overall guest experience
  • Partner with the Marketing/Branding department on placing orders (new and reorders), and make strategic buying decisions including new product selection, replenishment, inventory liquidation, and vendor coordination (post 90 days)
  • Manage schedule around product delivery and merchandising to optimize sales
  • Manage the Yellow Dog inventory software system and monthly inventory counts to ensure all products are accurately tracked
  • Monitor sales performance through daily, weekly, and monthly reporting
  • Create and implement standards to enhance efficiency and support business operations
  • Ensure all required supplies are ordered, stored, and available for use in The Market
Candidate Attributes
  • Highly organized and self-motivated with strong initiative
  • Detail-oriented with a strong visual merchandising instinct
  • Comfortable working independently while supporting a collaborative team culture
  • Confidence using point-of-sale and inventory systems to support retail operations
  • Passion for hospitality-driven retail and creating a boutique shopping experience
Physical Requirements
  • Be able to lift to 25 lbs.
  • Walk, stand and sit during the entire shift.
  • Continuously reach, bend, lift, carry, stoop, and clean.
Reporting Structure
  • Reports to VP of Strategy and Brand Management, and in collaboration with the Market Manager.
Schedule Expectations
  • Full-time position averaging 32 hours per week with flexibility based on business demands
  • Regular weekend availability (Saturday and/or Sunday) required based on business needs
  • Schedule includes a balance of floor coverage, merchandising, and inventory management
  • Supervisor is expected to independently manage workflow and timing for receiving inventory, processing inventory, and maintaining retail displays during both peak and non-peak periods
EEO/AAP Policy Statement

Chesapeake Bay Beach Club provides equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Duties, responsibilities and activities may change at any time with or without notice.

Chesapeake Bay Beach Club is an EEO Employer – M/F/Disability/Protected Veteran Status

Tagged as: Seasonal

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