Market Leader - Multi-Unit Restaurant Leadership

Church's Texas Chicken; Indiana; On-site; USD 75,000 - 100,000; Full time

Job summary

Church's Texas Chicken in Indiana is seeking a Market Leader to guide operations across multiple restaurants, delivering a high quality, value-oriented dining experience with fast, friendly, accurate service in a clean, safe environment. You will oversee business activities, build a strong management team and strive to meet sales goals.

You will manage expenses, enforce brand standards, mentor General Managers, and develop future leaders while upholding safety and guest satisfaction.

Qualifications

• High school diploma or equivalent required; college or industry training preferred.
• Must have access to a vehicle, valid driver's license, and proof of insurance.
• Must be eligible to work in the United States.
• Working knowledge of PCs and Microsoft Office and related software platforms.
• Must understand labor cost reporting, operating statements, and other business reporting.

Responsibilities

• Provides Inspired Leadership: advocates Church’s vision and core values to the market team.
• Creates a World Class Guest Experience by upholding service standards and quality.
• Manages Sales by establishing targets and monitoring results.
• Builds Talented Management Teams by sourcing and developing qualified leaders.
• Manages Operational Execution and Expense Control through scheduling and budget reviews.
• Delivers Exceptional Brand Standards, Cleanliness and Safety across locations.
• Performs other duties as assigned.

Skills

Critical Thinking

Influencing Others

Initiative

Innovative and Creative

Managing Execution

Negotiating

Relationship Management

Education

High school diploma or equivalent

College or industry related training preferred

Tools

Microsoft Office

Job description

Church's Texas Chicken in Indiana is seeking a Market Leader to guide operations across multiple restaurants, delivering a high quality, value-oriented dining experience with fast, friendly, accurate service in a clean, safe environment. You will oversee business activities, build a strong management team and strive to meet sales goals.

You will manage expenses, enforce brand standards, mentor General Managers, and develop future leaders while upholding safety and guest satisfaction.