Market Kitchen Sous Chef: Lead Production & Menu

H-E-B; Dallas (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

H-E-B in Dallas, TX seeks an experienced kitchen supervisor to oversee daily operations for line cooks, prep cooks, and bakery staff in a fast-paced retail kitchen environment.

You will schedule staff, support new product development, and ensure strict sanitation and efficiency across all production areas. The role requires strong culinary skills and leadership in a busy food-service setting.

Qualifications

• Experience in high-volume production and labor cost control.
• Strong inventory management and food cost awareness.
• Ability to supervise and train kitchen staff across stations.

Responsibilities

• Oversee daily kitchen operations for line cooks, prep cooks, and bakery partners.
• Schedule Partners to meet production needs within budget guidelines.
• Maintain sanitary, organized work areas in kitchen, walk-ins, and storage.

Skills

High-volume production

Staff supervision

Inventory control

Food cost

Scheduling

Culinary skills

Cross-training

Education

Professional Culinary Degree or equivalent

Tools

Automated reporting systems

Job description

H-E-B in Dallas, TX seeks an experienced kitchen supervisor to oversee daily operations for line cooks, prep cooks, and bakery staff in a fast-paced retail kitchen environment.

You will schedule staff, support new product development, and ensure strict sanitation and efficiency across all production areas. The role requires strong culinary skills and leadership in a busy food-service setting.