Culinary Sales Lead | Merchandising & Service

H-E-B

Dallas (TX)

On-site

USD 55,000 - 75,000

Full time

10 days ago
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Job summary

H-E-B in Dallas, TX seeks a Sales Lead to apply advanced department skills, supervise when needed, and maximize sales through ordering and merchandising. You will bring culinary product knowledge, lead with clear expectations, and ensure compliance with safety and sanitation standards.

The role emphasizes customer service, teamwork, and the ability to operate under minimal supervision using established guidelines and procedures.

Qualifications

  • 5-8 years retail/restaurant experience required.
  • Knowledge of department products, food preparation and equipment.
  • Strong customer service and interpersonal skills.
  • Ability to work in a fast-paced environment and follow safety guidelines.

Responsibilities

  • Assist in ordering products for the department.
  • May assist in writing weekly department schedule.
  • Identify and address high priority activities first.
  • Communicate clear expectations for assignments.
  • Delegate responsibilities to Partners as needed.
  • Provide excellent customer service.
  • Maintain operating effectiveness and adherence to standards.
  • Ensure compliance with federal, state, and company regulations for freshness, safety, and sanitation.
  • Maintain shrink, safety, and inventory control.
  • Assist in merchandising the department to maximize sales.
  • Use suggestive selling techniques to maximize sales.

Skills

Food knowledge
Customer service
Team leadership
Communication
Multitasking
Temperature control

Education

Materials Handling Certification

Job description

H-E-B in Dallas, TX seeks a Sales Lead to apply advanced department skills, supervise when needed, and maximize sales through ordering and merchandising. You will bring culinary product knowledge, lead with clear expectations, and ensure compliance with safety and sanitation standards.

The role emphasizes customer service, teamwork, and the ability to operate under minimal supervision using established guidelines and procedures.

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