Lead Sous Chef: High-Volume Kitchen & Menu Development

H-E-B; Dallas (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

H-E-B in Dallas is seeking a kitchen supervisor to oversee daily production for bakery, tortilla, pastry areas and more. Responsibilities include managing high-volume production, staff scheduling, and cost control while maintaining sanitation and safety standards.

The role requires leadership, culinary expertise, and the ability to adapt to a fast-paced environment in a large retail kitchen. Eligible candidates should have professional culinary training and be able to work flexible hours,

Qualifications

• Experience managing high-volume kitchen operations.
• Proficiency with inventory management and food cost control.
• Ability to supervise and train kitchen staff.
• Flexible schedule including weekends.

Responsibilities

• Oversee daily kitchen production in absence of Executive Chef.
• Assist in new product development and menu costing.
• Schedule Partners within budgetary guidelines and maintain sanitation.

Skills

High-volume production

Staff scheduling

Inventory management

Shrink control

Food cost

Training

Supervision

Flexible schedule

Education

Professional Culinary Degree

Job description

H-E-B in Dallas is seeking a kitchen supervisor to oversee daily production for bakery, tortilla, pastry areas and more. Responsibilities include managing high-volume production, staff scheduling, and cost control while maintaining sanitation and safety standards.

The role requires leadership, culinary expertise, and the ability to adapt to a fast-paced environment in a large retail kitchen. Eligible candidates should have professional culinary training and be able to work flexible hours,