Market Grille Cook - Fresh, Fast-Paced Kitchen

Hy-Vee Inc; Indiana; On-site; USD 17,000 - 22,000; Full time

Job summary

Hy-Vee Inc. is hiring Market Grille Cook in Indiana to prepare hot and cold items from prep to plate in a fast-paced kitchen. You’ll keep cases stocked, ensure orders are prepared with care, and contribute to a team focused on excellent customer experiences.

The role emphasizes food safety, sanitation, and teamwork, with opportunities to learn all aspects of market grille operations and support other store areas as needed.

Qualifications

• High school diploma or equivalent experience required.
• Six months or less of similar or related work experience; we will provide all the training you need to succeed.

Responsibilities

• Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and making every interaction a positive one
• Prepare cooking surfaces and all menu items including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties
• Place food in hot cases, monitor amounts, and refill as necessary throughout your shift
• Stay knowledgeable of all menu items and take guest orders as needed
• Prepare items for upcoming shifts to keep the department running smoothly
• Maintain a thorough understanding of all aspects of the Market Grille operation
• Practice proper sanitation procedures and keep your work area clean and organized at all times
• Order product and supplies as needed or notify department managers of any needs
• Work with co‑workers as a team to ensure customer satisfaction and a pleasant work environment
• Assist in other areas of the store as needed and take on special projects as assigned
• Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines
• Report to work when scheduled and on time

Skills

Practical problem solving

Follow directions

Teamwork

Customer service

Education

High school diploma or equivalent

Job description

Hy-Vee Inc. is hiring Market Grille Cook in Indiana to prepare hot and cold items from prep to plate in a fast-paced kitchen. You’ll keep cases stocked, ensure orders are prepared with care, and contribute to a team focused on excellent customer experiences.

The role emphasizes food safety, sanitation, and teamwork, with opportunities to learn all aspects of market grille operations and support other store areas as needed.