Market Grille Cook: Fast-Paced Kitchen Pro

Hy-Vee, Inc.; Faribault (MN); On-site; USD 21,000 - 26,000; Part time

Job summary

Hy-Vee is seeking a Market Grille Cook to join our fast-paced kitchen team. You will prepare hot and cold menu items from prep to plate, stock the food case, and ensure each order is made with care while maintaining high sanitation standards.

You'll provide friendly service, work with a team, and help keep the Market Grille running smoothly. High school diploma or equivalent and some related experience are preferred; training is provided on the job.

Qualifications

• High school diploma or equivalent required.
• Six months or less related work experience; training provided.

Responsibilities

• Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and making every interaction a positive one.
• Prepare cooking surfaces and all menu items including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties.
• Place food in hot cases, monitor amounts, and refill as necessary throughout your shift.
• Stay knowledgeable of all menu items and take guest orders as needed.
• Prepare items for upcoming shifts to keep the department running smoothly.
• Maintain a thorough understanding of all aspects of the Market Grille operation.
• Practice proper sanitation procedures and keep your work area clean and organized at all times.
• Order product and supplies as needed or notify department managers of any needs.
• Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
• Assist in other areas of the store as needed and take on special projects as assigned.
• Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines.
• Report to work when scheduled and on time.

Skills

Problem solving

Basic math

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Hy-Vee is seeking a Market Grille Cook to join our fast-paced kitchen team. You will prepare hot and cold menu items from prep to plate, stock the food case, and ensure each order is made with care while maintaining high sanitation standards.

You'll provide friendly service, work with a team, and help keep the Market Grille running smoothly. High school diploma or equivalent and some related experience are preferred; training is provided on the job.