Market Grille Clerk - Fast-Paced, Customer-Focused

hyvee; Charles City (IA); On-site; USD 17,000 - 21,000; Full time

Job summary

Hy-Vee in Iowa is seeking a Market Grille Clerk to provide friendly customer service and assist with made-to-order food items in a fast-paced, team-driven environment.

The role emphasizes accurate order handling, food safety, and maintaining a clean workspace while delivering a positive customer experience. Training is provided; no formal education is required. Flexibility with shifts is helpful.

Qualifications

• No education requirement; we will provide all the training you need to succeed.
• Six months or less of similar or related work experience; prior food service experience is a plus.

Responsibilities

• Provide prompt, friendly customer service, greeting customers with a smile and going the extra mile to make every visit positive.
• Take customer orders at the Market Grille counter and answer the telephone promptly, providing helpful service.
• Review daily orders, anticipate product needs, and prepare and replenish product as necessary.
• Pull product from the cooler or freezer to prepare for cooking and ensure adequate food supply.
• Handle food safely and review the status and appearance of food for freshness at all times.
• Maintain a clean, sanitary work area throughout your shift.
• Check in product, put product away, and review invoices as needed.
• Run the department register, receive payment and make change where applicable.
• Remove trash in a timely manner and wash dishes as necessary.
• Price and order product and deliver orders as needed.
• Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
• Assist in other areas of the store as needed.

Skills

Customer service

Food safety

Cash handling

Teamwork

Job description

Hy-Vee in Iowa is seeking a Market Grille Clerk to provide friendly customer service and assist with made-to-order food items in a fast-paced, team-driven environment.

The role emphasizes accurate order handling, food safety, and maintaining a clean workspace while delivering a positive customer experience. Training is provided; no formal education is required. Flexibility with shifts is helpful.