Maple & Ash Miami Captain

Maple Hospitality Group; Torch of Friendship (FL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Health Benefits

Dining Benefits

Gym Discounts

Discounted Parking

Travel & Growth Potential

Staff Meals

Progressive Paid Time Off

Referral Program

Job summary

Maple & Ash Miami, part of Maple Hospitality Group, is seeking an experienced fine-dining server to join our team. You will provide an exceptional guest dining experience, thrive in a high-pressure environment, and manage a 3-5 table station with a flawless standard of uniform and hygiene.

We value wine knowledge and a genuine passion for service, with opportunities for growth within our expanding group. Chandler-based? Focusing on service excellence and guest satisfaction.

Qualifications

• Minimum 3 years of high volume fine dining experience.
• A master of details.
• Excellent time management skills with a proven ability to multitask.
• Above average wine knowledge with intent to become certified within one year of employment.
• Extensive food and culinary knowledge.
• Excellent people skills.
• High degree of professionalism.
• A genuine passion for the craft of service.

Responsibilities

• Provide excellent guest dining experience
• Ability to thrive in high pressure environments
• Efficiently manage a 3-5 table dining station
• Maintain a flawless presence pertaining to Maple Hospitality Group uniform and hygiene standards
• Communicate and report on guests experiences both negative and positive
• Read guests and deliver custom experiences based on your personality
• Be a true team player -- communicate with and support the team at all times

Skills

Fine dining experience

Time management

Multitasking

Wine knowledge

People skills

Job description

Job Details

Job Location: Maple & Ash Miami - Miami, FL 33132 Maple Hospitality Group is the national hospitality group driven by Jim Lasky, Chef Danny Grant, and a team of world-class food lovers who serve to live and live to serve. Successful restaurants exist for many years by delivering all of the following: impeccable food, World-class service, and a one-of-a-kind dining experience. Our team’s goal is to achieve iconic destinations and programs by delivering on all three. Our restaurants and our teams deliver an experience beyond what is expected—that is the Maple Hospitality promise. As the Company expands throughout Chicago, Scottsdale, Dallas and Miami, opportunities for growth, travel and continuing education are endless. Maple & Ash is an innovative take on the traditional steakhouse — mixing modern aesthetic with authentic service to deliver classic wood‑fired dishes. With a menu crafted by two Michelin star Chef Danny Grant and a 5,000 bottle wine program named one of “America’s Best” by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than just a restaurant, it’s an experience.

In everything we do, there are four principles that we live by:

• Generous- We always give more than we receive, and we never take advantage of a guest. The value that a guest receives always exceeds what they pay.
• Excellence- We do our work exceptionally, with skill and talent curated from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other Hospitality Group.
• Fun- We love what we do, we laugh a lot, and we never take ourselves too seriously. Having fun is a critical component to success at an intense and complex restaurant.
• Fail Fast- As we strive to be the best, we will make mistakes. It is ok to screw up as long as you learn, adjust, and get better. Don’t wait… fail fast and move on.

Benefits & Incentive Package Includes:

• Health & Wellness Benefits – Medical, Dental, Vision & Life
• Generous Dining Benefits at all Maple Hospitality Group Locations
• Gym Membership Discounts
• Discounted Parking
• Travel & Growth Potential
• Staff Meals
• Progressive Paid Time Off
• Referral Program

What You Will Do

• Provide excellent guest dining experience
• Ability to thrive in high pressure environments
• Efficiently manage a 3-5 table dining station
• Maintain a flawless presence pertaining to Maple Hospitality Group uniform and hygiene standards
• Communicate and report on guests experiences both negative and positive
• Read guests and deliver custom experiences based on your personality
• Be a true team player -- communicate with and support the team at all times

QualificationsWho We Are Looking For

• Minimum 3 years of high volume fine dining experience
• A master of details
• Excellent time management skills with a proven ability to multitask
• Above average wine knowledge with intent to become certified within one year of employment
• Extensive food and culinary knowledge
• Excellent people skills
• High degree of professionalism
• A genuine passion for the craft of service