Manufacturing Trainer

TSP Talent; Unadilla (NE); Presencial; USD 48.000 - 64.000; Jornada completa

Descripción de la vacante

TSP talent is seeking a Manufacturing Production Trainer to provide hands-on, on-the-job training for new and existing employees in a protein processing environment. You will learn and support multiple production areas, demonstrate correct methods, reinforce safety practices, and help communicate standard procedures to the team.

On-site role requires the ability to work in varying temperatures around meat products while supporting environmental, health, and safety training initiatives and

Formación

• Experience training employees in a protein production or food processing environment.
• Strong understanding of safety and compliance expectations.
• Ability to work on-site in varying temperatures around meat products.

Responsabilidades

• Learn and support multiple production areas, demonstrating correct methods and best practices.
• Explain standard procedures and reinforce required safety practices.
• Implement and support environmental, health, and safety training initiatives.
• Reinforce plant policies and help ensure safe, consistent production performance.
• Provide feedback on training materials and support continuous improvement of training content.

Conocimientos

Teaching

Coaching

Communication

Safety & Compliance

Production Processes

Descripción del empleo

Manufacturing Production Trainer

provides hands-on on-the-job training for new and existing employees in a protein processing environment.

Key Responsibilities

• Learn and support multiple production areas, demonstrating correct methods and best practices.
• Explain standard procedures and reinforce required safety practices.
• Implement and support environmental, health, and safety training initiatives.
• Reinforce plant policies and help ensure safe, consistent production performance.
• Provide feedback on training materials and support continuous improvement of training content.

Qualifications & Skills

• Strong ability to teach, coach, and communicate procedures clearly.
• Solid understanding of safety and compliance expectations in a food/protein processing setting.
• Practical experience with production processes and quality-focused work habits.
• Ability to work on-site in varying temperatures around meat products.