Managing Partner

Darden Restaurants Inc.

Overland Park (KS)

On-site

USD 90,000 - 130,000

Full time

41 hours ago
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Job summary

Darden Restaurants Inc. seeks a Managing Partner/General Manager to lead restaurant-level operations with a team of managers and staff, delivering a superior dining experience through strong leadership and adherence to our standards.

Based in Overland Park, Kansas, you will drive guest satisfaction, profitability, and people development using our proven systems and processes to ensure consistent execution. The ideal candidate has upscale/high-volume experience, a passion for culinary excellence

Qualifications

  • Proven success as Managing Partner/General Manager in upscale settings.
  • Strong passion for culinary excellence and wine knowledge.
  • Proven ability to develop high-performing teams.
  • Experience with high-volume restaurant operations and systems.

Responsibilities

  • Lead restaurant-level operations through managers and staff.
  • Ensure exceptional guest experience and service standards.
  • Drive sales and profit through systems and procedures.
  • Develop people and maintain upward career progression.

Skills

GM experience
Team development
Wine knowledge
Operational excellence
Leadership

Job description

For this position, pay will be variable by location - See additional job details and benefits belowThe Managing Partner is responsible for leading restaurant-level operations through a team of managers and team members; demonstrates leadership that is grounded in the Darden Core Values and enables his/her team to keep our promise to guests by consistently providing a competitively superior dining experience. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of our stakeholders. This ultimately leads to sustained growth in sales and profits achieved through personal, people, business, and leadership results.Job Requirements* Proven success as Managing Partner/General Manager in a high-volume upscale restaurant or high-end resort restaurant* Strong passion for culinary excellence, wine knowledge, and service* Proven ability to develop team* Knowledge of systems, methods, and processes that contribute to great execution* Stable job history which demonstrates upward career progressionState Benefits Overview
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