Managing Partner

The Capital Grille; Las Vegas (NV); On-site; USD 90,000 - 135,000; Full time

Job summary

The Capital Grille in Las Vegas is seeking an accomplished Managing Partner/General Manager to lead restaurant operations through a team of managers and staff, upholding our standards of culinary excellence and guest service. You will drive execution using established systems and procedures, develop team members, and focus on delivering a consistently superior dining experience in a high-volume setting.

This role rewards leadership, guest satisfaction, and sustained growth in sales and profits,

Qualifications

• Experience as Managing Partner/General Manager in a high-volume upscale restaurant or resort.
• Strong passion for culinary excellence and service.
• Ability to develop and coach a diverse team.
• Knowledge of systems and procedures that drive execution.

Responsibilities

• Lead restaurant-level operations through a team of managers to deliver guest satisfaction.
• Drive consistent, profitable results by applying established systems and procedures.
• Foster team development and leadership to support career progression.

Skills

People leadership

Team development

Operational excellence

High-volume hospitality

Wine knowledge

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The Managing Partner is responsible for leading restaurant-level operations through a team of managers and team members; demonstrates leadership that is grounded in the Darden Core Values and enables his/her team to keep our promise to guests by consistently providing a competitively superior dining experience. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of our stakeholders. This ultimately leads to sustained growth in sales and profits achieved through personal, people, business, and leadership results.

Job Requirements

• Proven success as Managing Partner/General Manager in a high-volume upscale restaurant or high-end resortrestaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history which demonstrates upward career progression

State Benefits Overview