Manager - Restaurant

HFF OAK VENTURE LLC; Oakland (CA); Presencial; USD 73.000 - 78.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Quarterly bonuses

Free parking

Medical, dental, vision, and life保险

401(k) with 5% match

Paid vacation and sick leave

Free employee meals

Descripción de la vacante

High Flying Foods is seeking an experienced Restaurant Manager to lead our Oakland International Airport venue, overseeing front- and back-of-house operations, ensuring guest satisfaction, and driving performance in labor, food quality, service, safety and team development. The role rewards hands-on leadership with accountability and the ability to motivate teams under pressure.

Benefits include competitive compensation, quarterly bonuses, free parking, medical/dental/vision and life insurance,

Formación

• 2+ years of restaurant management in high-volume settings.
• Experience in fast-paced service environments.
• Proven ability to lead teams and meet guest-satisfaction targets.
• Experience with payroll, scheduling and labor management.

Responsabilidades

• Oversee daily operations of front- and back-of-house teams.
• Ensure food quality, guest service and safety standards.
• Manage staffing, scheduling, and payroll tasks.
• Drive operational performance and cost controls.

Conocimientos

Restaurant management

Team leadership

Labor management

Staff training

POS systems

Scheduling

Customer service

Communication

Herramientas

Inventory software

Microsoft Office

Excel

Descripción del empleo

About Us:High Flying Foods is redefining airport dining, one local flavor at a time. With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.We’re growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that’s raising the bar for airport dining.The Opportunity:High Flying Foods is seeking an experienced, hospitality-driven Restaurant Manager to lead our Oakland International Airport team. This is a hands-on leadership role for managers who thrive in high-volume environments, build strong teams, and hold themselves and others to exceptional operational standards.Our Restaurant Managers are responsible for delivering a best-in-class guest experience while driving operational performance across labor, food quality, service execution, safety, and team development. The ideal candidate is an accountable and confident leader who can motivate teams in a fast-paced setting, maintain composure under pressure, and consistently execute at a high level.What We Offer:Compensation: $73,000 to $78,000 depending on experienceQuarterly BonusesFree parkingExcellent work/life balanceMedical, dental, vision, and life insuranceMedical and dependent care FSA plans401(k) retirement program with 5% matchPaid vacation and sick leaveFree employee mealsOpportunities for career growth and advancementResponsibilities:Ensure adherence to company standards and local regulationsOversee daily operations, including staff management, food quality, customer service, restaurant maintenance, and inventory controlSupervise both front-of-house and back-of-house teams, providing leadership, and fostering a collaborative work environmentRecruit, train, and mentor staff to ensure consistent performance and exceptional customer serviceEnforce company policies and procedures with management and team membersIdentify and resolve operational issues, working with upper management to implement effective solutionsHandle administrative tasks, including payroll, scheduling, and ad hoc projects as neededOther duties as assigned to maintain smooth restaurant operationsQualifications:2+ years of recent restaurant management experience in a high-volume quick service, fast casual, or full-service environmentProven success leading teams of 10+ employees in fast-paced operations with measurable results in guest satisfaction, labor management, and team retentionProficiency in point-of-sale systems, inventory control, and employee schedulingStrong organizational skills with the ability to plan, prioritize, and delegate in a fast-paced environmentExcellent written and verbal communication skillsSound judgment and strong decision-making abilitiesProficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)Flexibility to work a variety of shifts, including nights, weekends, and holidaysMust be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.Our Commitment to Equal Opportunity:We are committed to creating an inclusive and diverse workplace where all employees are treated with respect, dignity, and fairness. We provide equal employment opportunities to all individuals, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by law.Our dedication to fostering a diverse workforce goes beyond simply complying with legal standards. We believe that diversity drives innovation and creativity, and we strive to create an environment where employees feel empowered to bring their unique perspectives to the table. High Flying Foods is an equal opportunity employer, and we are proud to offer a workplace where everyone has the opportunity to succeed.