DEN NBB Line Cook

HFF-LEI-HPH DEN; Denver (CO); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Airport parking

Free employee meals during shifts

Medical, dental, vision, and life保险

401(k) retirement plan with 5% company

Paid Vacation: 1 week

Paid Sick Leave: up to 48 hours

Public Health Emergency leave: up to 0

401(k) retirement plan with 5% company

Job summary

High Flying Foods at Denver International Airport is hiring a Line Cook to join our New Belgium Restaurant team. You will prepare, cook, and plate menu items to order, maintaining recipes, portions, and presentation in a fast-paced, high-volume environment.

This role requires open availability, a detail-oriented approach, and strong teamwork. We offer competitive pay ($25–$26.50 hourly), comprehensive benefits including health, dental, vision, life insurance, paid vacation and sick leave, and a

Qualifications

• 1+ years of experience working as a line cook in a high-volume, fast-paced kitchen environment.
• Flexible availability, including nights, weekends, and holidays.
• Strong communication skills with the ability to collaborate effectively with teammates, managers, and customers.
• Ability to memorize and follow recipes, accurately measure ingredients, and adhere to food preparation guidelines.
• Demonstrated knife handling skills and proficiency with kitchen equipment.
• Knowledge of proper food safety and sanitation practices.
• A valid Food Handler’s Card (or willingness to obtain during training as required by law).

Responsibilities

• Prepare, cook, and plate food to order according to our recipes, portion standards, and presentation guidelines to ensure consistency and quality.
• Follow safety protocols and kitchen practices to ensure a safe working environment for yourself and your teammates.
• Set up and maintain an organized, clean kitchen station daily, ensuring all ingredients, tools, and equipment are stocked and ready for service.
• Properly handle, store, and rotate ingredients using FIFO (First In, First Out) to maintain the quality and freshness of our products.
• Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning.
• Complete prep lists and other kitchen checklists to ensure all tasks are handled before service begins.
• Execute cleaning duties as assigned to maintain a sanitary kitchen environment.

Skills

Line cook experience

High-volume kitchen

Knife handling

Food safety knowledge

Team communication

Tools

Ovens & grills

Food prep equipment

FIFO knowledge

Job description

About Us:High Flying Foods is redefining airport dining, one local flavor at a time. With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.We’re growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that’s raising the bar for airport dining.The Opportunity:High Flying Foods is looking for a Line Cook to join our New Belgium Restaurant located at Denver International Airport. You will join a dynamic and positive team environment, maintaining the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we’d love to hear from you!This position requires open availability.What We Offer:Compensation: $25 - $26.50Free RTD EcoPass and airport parkingFree employee meals during shiftsMedical, dental, vision, and life insuranceMedical and dependent care flexible spending accounts (FSAs)Paid Vacation: 1 week (accrued bi-weekly based on hours worked)Paid Sick Leave: Up to 48 hours annually (accrued bi-weekly based on hours worked)Up to 80 hours of Public Health Emergency leave (as declared)401(k) retirement plan with 5% company matchOpportunities for career growth and advancementResponsibilities:Prepare, cook, and plate food to order according to our recipes, portion standards, and presentation guidelines to ensure consistency and quality. This includes grab-and-go items as well.Follow safety protocols and kitchen practices to ensure a safe working environment for yourself and your teammates.Set up and maintain an organized, clean kitchen station daily, ensuring all ingredients, tools, and equipment are stocked and ready for service.Properly handle, store, and rotate ingredients using FIFO (First In, First Out) to maintain the quality and freshness of our products.Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning.Complete prep lists and other kitchen checklists to ensure all tasks are handled before service begins.Execute cleaning duties as assigned to maintain a sanitary kitchen environment.Communicate with the manager at the beginning and end of each shift to ensure smooth operations and that all tasks are completed.Perform any other tasks as required to ensure the kitchen runs smoothly and efficiently.Qualifications:1+ years of experience working as a line cook in a high-volume, fast-paced kitchen environmentFlexible availability, including nights, weekends, and holidaysStrong communication skills with the ability to collaborate effectively with teammates, managers, and customersAbility to memorize and follow recipes, accurately measure ingredients, and adhere to food preparation guidelinesDemonstrated skill in knife handling and proficiency with kitchen equipmentKnowledge of proper food safety and sanitation practicesA valid Food Handler’s Card (or willingness to obtain during training as required by law)Ability to stand, walk, bend, twist, and kneel for duration of shiftAbility to prioritize tasks and maintain composure in a fast-paced setting while ensuring high-quality resultsOur Commitment to Equal Opportunity:We are committed to creating an inclusive and diverse workplace where all employees are treated with respect, dignity, and fairness. We provide equal employment opportunities to all individuals, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by law.Our dedication to fostering a diverse workforce goes beyond simply complying with legal standards. We believe that diversity drives innovation and creativity, and we strive to create an environment where employees feel empowered to bring their unique perspectives to the table. High Flying Foods is an equal opportunity employer, and we are proud to offer a workplace where everyone has the opportunity to succeed.This position is open until filled. Applications will be reviewed on a rolling basis from 10/15/2026 through 11/15/2026.