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Tyson Foods is seeking a seasoned operations leader to manage a pork processing plant. You will oversee three shifts, ensure safety, quality, and scheduling, and drive continuous improvement across departments.
Responsibilities include guiding managers, resolving quality issues, reviewing performance data, and supporting talent development and retention initiatives. Relocation eligibility is noted, with potential for internal progression.
This position is responsible for all functional areas of a Pork processing plant including the efficient operation of three production shifts, maintenance, personnel, safety, shipping, receiving, sanitation, scheduling, quality and process improvement.
Requires broad knowledge in a general professional or technical field normally acquired through four years of college resulting in a Bachelor s degree or equivalent.
Progressive 8 plus years' experience. Applicable Experience in Food Processing Industry Preferred.
This job requires General knowledge of computer programs used in the operation of the production plant like Microsoft office applications, Word, Excel, Power Point, outlook, and prefer working knowledge of SAP systems.
Excellent verbal and written communication skills.
6 to 11 trips per year.
This position is responsible for managing several groups of personnel who perform diverse tasks and activities in more than one department.
Priority consideration will be given to applicants at this facility, as well as priority for internal candidates impacted due to plant closure or job elimination.
Yes
A Shift (United States of America)
Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.
Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.