Manager on Duty — Lead a Fast-Paced Dining Team

IHOP; Salt Lake City (UT); On-site; USD 43,000 - 58,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP in Salt Lake City is seeking a full-time Manager on Duty to lead a fast-paced restaurant team, ensure smooth dining experiences, and uphold quality. You’ll set schedules, train staff, and delegate tasks to keep service running efficiently while fostering a positive guest experience.

You will monitor back-end operations, verify cash receipts and sales reports, and address customer concerns. IHOP emphasizes internal promotion and offers competitive pay plus health insurance.

Qualifications

• Strong English communication skills.
• Basic math skills.
• Ability to perform the necessary physical duties.
• Great people skills and ability to solve problems.

Responsibilities

• Oversee the food service team and assign tasks.
• Create effective schedules and train employees on best practices.
• Maintain quality control of equipment, portions, and food quality.
• Check cash receipts and sales reports; address customer issues when needed.

Skills

English communication

People skills

Math skills

Problem solving

Job description

IHOP in Salt Lake City is seeking a full-time Manager on Duty to lead a fast-paced restaurant team, ensure smooth dining experiences, and uphold quality. You’ll set schedules, train staff, and delegate tasks to keep service running efficiently while fostering a positive guest experience.

You will monitor back-end operations, verify cash receipts and sales reports, and address customer concerns. IHOP emphasizes internal promotion and offers competitive pay plus health insurance.