Full-Time Shift Manager on Duty — Breakfast Leader

IHOP; American Fork (UT); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP in American Fork, UT seeks a full-time Manager on Duty to lead the dining team and ensure smooth service. You will assign tasks, train staff, and create schedules to keep shifts running efficiently.

You will monitor food quality and equipment, review cash receipts and sales reports, and address customer issues promptly to maintain guest satisfaction. This is a dynamic, fast-paced role with growth potential.

Qualifications

• Strong English communication skills for clear conversations.
• Basic math skills for cash handling and reporting.
• Ability to perform the necessary physical duties.
• Great people skills and problem-solving abilities.

Responsibilities

• Oversee the food service team and assign tasks.
• Train staff and create efficient work schedules.
• Monitor food quality, equipment, and portion control.
• Review cash receipts and sales reports; address customer issues.

Skills

English communication

Basic math

People skills

Physical duties

Job description

IHOP in American Fork, UT seeks a full-time Manager on Duty to lead the dining team and ensure smooth service. You will assign tasks, train staff, and create schedules to keep shifts running efficiently.

You will monitor food quality and equipment, review cash receipts and sales reports, and address customer issues promptly to maintain guest satisfaction. This is a dynamic, fast-paced role with growth potential.