Manager/MIT (08175) - 30867 E. Thousand Oaks Blvd.

Domino's; Westlake Village (CA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Domino's is hiring a Manager/MIT (08175) at the Thousand Oaks Blvd location in California. This full-time role leads shift operations, manages staff, and ensures orders are processed with quality and speed.

Orientation and on-the-job training are provided. A sign-on bonus of up to $1000 is available for new hires, with opportunities to advance into a store management career at Domino's.

Qualifications

• Experience in food service is a plus.
• Ability to train and lead.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.
• Manage the operation and the staff during shift.

Skills

Leadership

Customer service

Verbal communication

Job description

Manager/MIT (08175) - 30867 E. Thousand Oaks Blvd.

• Full-time
• Job Category Org: Store Assistant Manager

Now offering up to $1000 sign up bonus!

You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well, maybe it's time you moved up. Do you want to be the boss? Well now's your chance-Domino's is hiring bosses-more specifically assistant managers. It's a tough job, one that needs a natural like you.

Job Duties

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Manage the operation and the staff during shift.

Training

Orientation and training are provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Ability to train and lead.

Essential Functions/Skills

Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Ability to maintain cost controls. Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary changes.

Navigational skills to read a map, locate addresses within the designated delivery area.

Having food service experience is a plus but not required.

All your information will be kept confidential according to EEO guidelines.