Manager, Kitchen

Invited - ClubCorp; Tuscaloosa (AL); On-site; USD 45,000 - 55,000; Full time

Job summary

Join a leading company in hospitality as a Kitchen Manager where you'll assist in a dynamic kitchen environment. Responsibilities include food preparation oversight, staff training, and maintaining sanitation standards. Ideal candidates have culinary certifications and strong supervisory experience. Become part of a vibrant team dedicated to excellent service.

Qualifications

• 2-3 years of experience as a Food Supervisor.
• Some background or knowledge of computer basics.

Responsibilities

• Assist Chef and Sous Chef in kitchen operations.
• Train and supervise kitchen staff.
• Ensure quality and variety of food served.

Skills

Culinary knowledge

Supervisory skills

Food safety practices

Education

Culinary course or cooking school certification

High school diploma or equivalent

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members, guests and more than17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools,state-of-the-artracquet facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team at Invited !

Job Summary:

The Kitchen Manager assists the Chef and Sous Chef in all aspects of main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, and employee development). Works with management team to follow Star Service Line-up.

Day-to-Day:

• Responsible for proper food and beverage preparation, excellence of product, profit, and labor cost.
• Responsible for the quality and the variety of all food being served on the shift.
• Train and supervise employees as needed in relation to the kitchen. To enhance the overall knowledge and team spirit of the kitchen staff.
• Monitor work schedules for the kitchen crew and watch for overtime.
• Learn ordering from Executive Chef, receiving using the order guides and proper rotation of product afterwards.
• Menu development for club and any other special request by the Executive Chef, or General Manager.
• Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation.
• Carry out the sanitation needs of the kitchen utilizing the standards set up by the Food and Beverage Director/Executive Chef. Implement all cleaning schedules and duties set up by the Food and Beverage Director/ Executive Chef.

About You:

• Culinary course, or cooking school certification.
• 2-3 years as Food Supervisor.
• Some background or knowledge of computer basics.
• High school diploma or equivalent.

Have more questions? Check out our Invited Jobs website for more details aboutClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer / Invitedparticipatesin E-Verify.

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.Additionalduties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.