Kitchen Manager

Walk Ons; Tuscaloosa (AL); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading restaurant as a Kitchen Manager at Walk-On's Sports Bistreaux in Tuscaloosa. This full-time position involves supervising kitchen operations, training staff, and ensuring compliance with health regulations. With a focus on profitability and quality, the ideal candidate will have 2+ years of management experience in a high-volume setting. A culinary background is a plus, and strong leadership skills are essential.

Qualifications

• At least 2 years of management experience in a high-volume restaurant.
• Proven success and upward career progression.
• Strong communication and leadership skills.

Responsibilities

• Handle and train staff to clean kitchen equipment carefully and safely.
• Supervise kitchen operations to maximize profitability and ensure compliance with health codes.
• Investigate and resolve food quality complaints.

Skills

Management experience

Communication skills

Leadership skills

Education

Culinary school background

Job description

Join to apply for the Kitchen Manager role at Walk-On's Sports Bistreaux.

Walk-On's Sports Bistreaux is an EEO employer - M/F/Vets/Disabled.

Job Description:

Kitchen Manager

Employer:

DBMC Restaurants dba. Walk-On's Sports Bistreaux

Position Classification:

Full Time

Responsibilities (Including, But Not Limited To):

• Handle and train staff to clean kitchen equipment carefully and safely.
• Monitor weekly business data and prepare schedules to ensure sufficient coverage.
• Supervise kitchen operations to maximize profitability and ensure compliance with health codes.
• Monitor COGS through inventory control.
• Input food purchases and safeguard recipes.
• Assist with hiring, training, and scheduling BOH personnel.
• Investigate and resolve food quality complaints.
• Enforce sanitary practices and maintain cleanliness.
• Maintain par-stock of food products.
• Comply with health and safety regulations.
• Review expenditures with management to ensure budget adherence.
• Work and stand for up to 60 hours per week or 12 hours per day.
• Lift up to 50 pounds.
• Perform other kitchen duties as assigned.

Skills And Qualifications:

• At least 2 years of management experience in a high-volume restaurant.
• Proven success and upward career progression.
• Strong communication and leadership skills.
• Culinary school background is a plus.

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Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

This job posting is active.