Manager-In-Training, School Nutrition

Fulton Schools; Atlanta (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

Fulton County Schools seeks a Food Service Manager in training to complete required SNP training and to manage the School Nutrition Program in compliance with district policies. The role includes developing skills to independently run the SNP, communicating professionally with staff and administrators, and upholding HACCP standards.

Responsibilities include attending trainings, promoting the program, acting as manager in absence, and performing other duties as assigned.

Qualifications

• Requires high school diploma or GED.
• ServSafe certification required.
• Minimum 1 year of food service or management experience; SNP management preferred.
• Knowledge of HACCP and food safety practices is expected.
• Willingness to travel within the district.
• Able to lift at least 50 pounds.

Responsibilities

• Prepare to independently manage the School Nutrition Program after promotion.
• Communicates professionally with customers, staff and administrators.
• Adheres to work rules and reporting procedures.
• Maintains sanitary conditions in the cafeteria following HACCP.
• Attends training sessions and meetings monthly.
• Promotes the School Nutrition Program and public relations.
• Acts as SNP manager in the manager's absence.
• Performs other duties as assigned.

Skills

Communication skills

Follow instructions

Time management

Interpersonal skills

Adapt quickly

Manual dexterity

Learn quickly

Travel within district

Basic food service concepts

School nutrition concepts

Education

High School Diploma or GED

ServSafe Certification

Job description

Completes all necessary training to improve upon previously learned skills and develop new skills in preparation for independently and successfully managing the School Nutrition Program in compliance with all federal, state, local and FCBOE policies and procedures once promoted to a Food Service Manager position

• Communicates effectively and professionally with customers, staff and administrators and to work with them in a tactful, considerate, and cooperative manner
• Follow instructions both verbal and written
• Implements and adheres to Classified Employee Work Rules and School Nutrition Personnel and Uniform Standards, including advanced reporting of absences to Supervisor, School Nutrition Training, Area Supervisor and Principal of school where they are training
• Maintains high sanitary conditions in cafeteria area via the implementation of all HACCP procedures including employee cleanliness and food handling, receiving, storage, and preparation and cooling
• Improves job related skills and takes pride in serving all students
• Completes all required manager training including but not limited to monthly Managers’ Meetings, MIT classes, Training-in-Depth courses, 12 hours In-Service annually, and 30-hour Orientation for Nutrition Employees
• Creates an atmosphere in the cafeteria, which results in high percentage of student and adult participation
• Supports activities that complement the total educational process of the school
• Promotes the School Nutrition Program and fosters good public relations
• Performs as the acting Manager in the absence of the SNP manager
• Performs other duties and responsibilities as assigned

Required Education

High School Diploma or GED equivalent

Certification/Licensure

National Restaurant ServSafe Certified required

Experience Qualifications

Minimum of at least 1 year of food service work or management experience required; School nutrition food service management experience preferred

Knowledge/Skills/Abilities

• Ability to understand and follow instructions both verbal and written
• Manual dexterity necessary
• Ability to learn and adapt quickly
• Good communication and interpersonal skills
• Ability to effectively manage time
• Moderately proficient in computer skills
• Ability to travel throughout the District
• Knowledge of basic food service concepts, school nutrition foodservice concepts preferred

Working Conditions

• Works with hands in hot water and chemicals approved for use in the School Nutrition Program
• May involve exposure to extreme heat and cold

Physical Demands

• Ability to lift and carry a minimum of 50 pounds
• Ability to lift with the use of a ladder in high places
• Must be able to properly lift heavy items from a stooping position

It is the policy of the Fulton County School System not to discriminate on the basis of race, color, sex, religion, national origin, age, or disability in any employment practice, educational program, or any other program, activity, or service. If you wish to make a complaint or request accommodation or modification due to discrimination in any program, activity, or service, contact Compliance Coordinator Gonzalo LaCava, 6201 Powers Ferry Rd, NW, Atlanta, Georgia 30339, or phone [phone].TTY 1-800-255-0135.

Fulton County Schools - 6201 Powers Ferry Road NW, Atlanta, GA 30339 - 470-254-3600