School Nutrition Assistant Manager

Rutherford County Schools - Tennessee; Village of Johnson City (NY); On-site; USD 32,000 - 52,000; Full time

Job summary

Rutherford County Schools in Johnson City, NY invites applications for an Assistant Nutrition Services Manager. The role supports operations in the Nutrition Services Program, supervises staff on meal lines, trains employees, and ensures HACCP compliance and district standards.

The successful candidate will handle inventory, production records, and daily duties, with readiness to work on the line and lift up to 50 pounds. A High School Diploma or GED is required, plus food safety knowledge.

Qualifications

• High School Diploma or GED required with several years' experience in preparing and serving foods to large groups.
• Must have knowledge of food safety and sanitation or possess a certification of completion for a food safety and sanitation course.
• Possesses strong interpersonal skills and able to work effectively with a wide range of people.
• Computer skills and willingness to take direction.
• Ability to work independently and as part of a team; flexible schedule.
• Strong verbal, written, and technical skills; able to lift 50 pounds and stand long periods; health and background checks.

Responsibilities

• Assumes responsibility for operation of the Nutrition Services Program in the absence of the School Nutrition Manager
• Assists in training and directing employees in food preparation and service following State and departmental HACCP and other regulations
• Assists in receiving, storing, inventory and production as directed
• Assists in supervision during meal services
• Able to serve on the line if needed
• Able to prep hot and cold food with minimum waste
• Able to assist in ordering, inventory, and completion of production records
• Works cooperatively with all staff to ensure that District standards in food quality, customer service, sanitation, safety and cleanliness are maintained to high standards
• Attends all available countywide trainings mandatory for assistant managers
• Assist with interviewing applicants according to HR procedures and makes recommendations for employment
• Performs other duties as required and / or assigned
• Must complete 6 hours of Professional Standards Training every year

Skills

Interpersonal skills

Computer skills

Teamwork

Flexibility

Communication skills

Physical stamina

Education

High School Diploma or GED

Job description

• Assumes responsibility for operation of the Nutrition Services Program in the absence of the School Nutrition Manager
• Assists in training and directing employees in food preparation and service following State and departmental HACCP and other regulations
• Assists in receiving, storing, inventory and production as directed
• Assists in supervision during meal services
• Able to serve on the line if needed
• Able to prep hot and cold food with minimum waste
• Able to assist in ordering, inventory, and completion of production records
• Works cooperatively with all staff to ensure that District standards in food quality, customer service, sanitation, safety and cleanliness are maintained to high standards
• Attends all available countywide trainings mandatory for assistant managers
• Assist with interviewing applicants according to HR procedures and makes recommendations for employment
• Performs other duties as required and / or assigned
• Must complete 6 hours of Professional Standards Training every year

Essential Duties And Responsibilities

• Assumes responsibility for operation of the Nutrition Services Program in the absence of the School Nutrition Manager
• Assists in training and directing employees in food preparation and service following State and departmental HACCP and other regulations
• Assists in receiving, storing, inventory and production as directed
• Assists in supervision during meal services
• Able to serve on the line if needed
• Able to prep hot and cold food with minimum waste
• Able to assist in ordering, inventory, and completion of production records
• Works cooperatively with all staff to ensure that District standards in food quality, customer service, sanitation, safety and cleanliness are maintained to high standards
• Attends all available countywide trainings mandatory for assistant managers
• Assist with interviewing applicants according to HR procedures and makes recommendations for employment
• Performs other duties as required and / or assigned
• Must complete 6 hours of Professional Standards Training every year

Qualifications

• High School Diploma or GED required with several years' experience in preparing and serving foods to large groups. Must have knowledge of food safety and sanitation or possess a certification of completion for a food safety and sanitation course
• Possesses strong interpersonal skills and able to work effective with a wide range of people
• Computer skills
• Willingness to take direction
• Ability to work both independently and as a team member
• Ability to work on a flexible schedule
• Possesses strong verbal, written, and technical skills
• Must meet all health, physical, and background check requirements
• Able to lift 50 pounds and remain standing for long periods of time