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Slim Chickens in Fargo, ND is seeking a Manager in Training to develop leadership in a fast-paced restaurant. You will undergo hands-on training, oversee daily operations, and help elevate guest experiences while preparing to become an operating partner.
This on-site role offers growth opportunities, competitive pay, and benefits as part of Preferred Restaurant Group.
Are you ready to take the next step in your career and lead with confidence? Slim Chickens is searching for a dedicated Manager in Training to join our Fargo, ND team. If you thrive in a fast-paced restaurant environment, are committed to excellence, and love delivering outstanding guest experiences, this opportunity is for you!
Hands-On Training: Master restaurant leadership and operations through immersive training.
Oversee Daily Operations: Assist in managing efficiency, cleanliness, and service quality.
Lead & Inspire the Team: Support, motivate, and foster a positive team atmosphere.
Enhance Guest Experience: Ensure exceptional service and resolve guest concerns professionally.
Manage Inventory & Financials: Oversee cash handling, inventory, and financial performance.
Ensure Compliance & Safety: Maintain health, safety, and company regulations.
On-Site Leadership – Work directly with guests and staff to drive restaurant success.
Fast-Paced, Dynamic Culture – Be part of a hospitality-driven team that values teamwork and service excellence.
Career Growth – Training to be our next Slim Chickens' Operating Partner. Opportunities for advancement are everywhere!
Flexible Scheduling – Enjoy a balanced work schedule that fits your lifestyle.
Annual Company Trip – Celebrate success with an exclusive getaway.
Paid Time Off – Recharge with vacation benefits.
Meal Perks – Enjoy free and discounted Slim Chickens meals.
Health Coverage – Employer-paid comprehensive health benefits for your well-being.
Prior leadership experience in food service is a plus.
Strong communication, organizational, and leadership skills.
Ability to thrive in a fast-paced setting while prioritizing guest satisfaction.
Commitment to Preferred Restaurant Group values of service and teamwork.