General Manager

Preferred Restaurant Group; Fargo (ND); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Employer-paid Medical/dental/vision

Paid time off and vacation benefits

100% Matching Retirement Plan

Annual company trip

And More!

Job summary

Preferred Restaurant Group is seeking an Operating Partner for Slim Chickens in Fargo to lead a high-volume restaurant team and drive daily performance.

The role combines staff leadership, service quality, and profit-driven responsibility, with a base pay of $80,000 plus 10% profit sharing and an annual performance bonus of up to $3,000.

This full-time position emphasizes guest satisfaction, cost control, and operational excellence in a fast-paced environment.

Qualifications

• Prior restaurant management experience is required (ie. General Manager, Assistant Manager, Kitchen Manager, Multi-Unit Experience, Hospitaloty etc.).
• Strong communication, organization, and coaching skills
• Ability to lead in a fast-paced restaurant environment
• Commitment to guest satisfaction, team development, and operational excellence

Responsibilities

• Oversee daily restaurant operations, including staffing, service, cleanliness, and food quality
• Lead and coach team members while building a positive, service-focused culture
• Manage inventory, control costs, and support sales growth
• Resolve guest concerns professionally and maintain high hospitality standards
• Ensure compliance with company policies, safety standards, and health regulations

Skills

Restaurant management

Leadership

Communication skills

Coaching

Job description

General Manager - Slim Chickens Fargo

Location: 4477 30th Ave S, Fargo, ND 58104

Pay: $80,000 plus 10% profit sharing

Profit Sharing Bonus: 10% profit sharing

Performance Bonus: Up to $3,000 per year

Job Type: Full-time

At Preferred Restaurant Group, we refer to our General Managers as operating partners as they share in the cash flow of their restaurant. We are looking for our next Operating Partner, at Slim Chickens in Fargo, to lead a high-volume restaurant team and drive daily performance. This role is ideal for a proven food service leader who wants more influence, stronger earning potential, and the chance to be rewarded for bottom-line results. You will lead staffing, service, cleanliness, food quality, sales, cost control, team development, and overall restaurant execution.

This is a great fit for an experienced restaurant leader who is ready for a performance-based bonus tied to bottom-line results. If you have been in a leader in food service, in a management role (ie. Assistant General Manager, General Manager, Kitchen Manager, etc.), this just might be the right opportunity for you!

Responsibilities

• Oversee daily restaurant operations, including staffing, service, cleanliness, and food quality
• Lead and coach team members while building a positive, service-focused culture
• Manage inventory, control costs, and support sales growth
• Resolve guest concerns professionally and maintain high hospitality standards
• Ensure compliance with company policies, safety standards, and health regulations

Benefits

• Employer-paid Medical/dental/vision coverage
• Paid time off and vacation benefits
• 100% Matching Retirement Plan
• Annual company trip
• And More!

Qualifications

• Prior restaurant management experience is required (ie. General Manager, Assistant Manager, Kitchen Manager, Multi-Unit Experience, Hospitaloty etc.).
• Strong communication, organization, and coaching skills
• Ability to lead in a fast-paced restaurant environment
• Commitment to guest satisfaction, team development, and operational excellence