Manager - Hourly - Olga's Kitchen

Olga's Kitchen; Taylor (MI); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Manager to lead a vibrant team in a bustling restaurant environment. This role offers the opportunity to oversee daily operations, drive exceptional guest service, and cultivate a motivated workforce. With a focus on maintaining high standards and fostering a supportive atmosphere, you will play a key role in shaping the dining experience. Enjoy attractive perks, including paid time off and discounts at various locations, while contributing to a team that values growth and development. If you are passionate about hospitality and ready to make an impact, this is the perfect opportunity for you.

Benefits

Paid Time Off

Medical, Dental, Vision

401k

Quarterly bonus potential

Career development opportunities

50% discount at over 160 locations

Discounts on computers, shoes, concerts

Qualifications

• 3-5 years of restaurant management experience required.
• Ability to remain calm under pressure and motivate the team.

Responsibilities

• Oversee daily operations and manage staff effectively.
• Recruit, interview, and hire the best candidates for the restaurant.

Skills

Restaurant Management

Effective Communication

Stress Management

Staff Recruitment

Job description

Join to apply for the Manager - Hourly - Olga's Kitchen role at Olga's Kitchen.

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Join to apply for the Manager - Hourly - Olga's Kitchen role at Olga's Kitchen.

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN

Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's team of 700+ who are committed to:

• Serving the freshest and most delicious food & beverages
• Providing exceptional guest service
• Maintaining impeccably clean & safe restaurants

Responsibilities

• Oversee day-to-day operations of the restaurant
• Determine hiring needs, recruit, interview, and hire the best candidates
• Complete new hire paperwork
• Objectively evaluate staff to determine coaching needs
• Assign measurable, attainable goals for Assistant Manager and Supervisor
• Lead the entire team enthusiastically
• Maintain safe, secure employee files while maintaining confidentiality
• Promote an open-door policy
• Conduct weekly management meetings
• Track and report on restaurant financial status

Qualifications

• 3-5 years restaurant management experience
• Ability to remain calm under stressful situations
• Self-motivated
• Effective communication skills
• Mobility required during the entire shift, including bending and twisting, with the ability to lift up to 25 pounds

Perks

• Paid Time Off
• Medical, Dental, Vision, 401k, and more
• Quarterly bonus potential
• Career development opportunities
• 50% discount at over 160 locations (Applebee's, Wendy's, MOD Pizza, Olga's Kitchen)
• Discounts on computers, shoes, concerts, sporting events
• Much more

We are TEAM Schostak! And you can be too!

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants